Oven bag

An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other food in an oven. They may be made of durable plastic or culinary parchment. A bag helps to keep the food being cooked moist by trapping the moisture in the bag and preventing it from escaping into the oven; as such, it serves a similar purpose to basting.

The plastic used for manufacture of the oven bag must be chosen so that it will not melt at the temperature during cooking and thus spoil the food. To this end, many oven bags are formed from a heat-resistant nylon[1] or polyester.[2]

The inventor of the plastic-based cooking bag is Gordon Lawry. However, Mr. Lawry was working for a company at the time and received payment of approximately 15 cents.

Oven bags should be carefully placed so that the bag does not come in contact with any hot surfaces in the oven, such as heating elements or oven racks. These may cause the bag to melt, smoke, or catch fire.[1]

in 1998, a study measured the migration of non-volatile and volatile compounds from oven bags to chicken. As much as 16% of the nylon from microwave and roasting bags were observed in the chicken after roasting at 200C for 2 hours and as .08% of the total 2-cyclopentyl cyclopentanone content in the bags were observed.[3]

References
  1. "Oven Bag FAQ". Oven Bags Cooking School. Reynolds Consumer Products, Inc. Retrieved 26 November 2012.
  2. "Oven Bags". Cook's Info. 29 May 2005. Retrieved 25 January 2018.
  3. Gramshaw, J. W.; Soto‐Valdez, H. (April 1998). "Migration from polyamide 'microwave and roasting bags' into roast chicken". Food Additives and Contaminants. 15 (3): 329–335. doi:10.1080/02652039809374648. PMID 9666892.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.