Nutrition in Clinical Practice
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers research in the field of nutrition. The journal's editor-in-chief is Jeanette M. Hasse. It was established in 1986 and is currently published by SAGE Publications in association with the American Society for Parenteral and Enteral Nutrition.
| Discipline | Nutrition |
|---|---|
| Language | English |
| Edited by | Jeanette M. Hasse |
| Publication details | |
| History | 1986-present |
| Publisher | SAGE Publications on behalf of the American Society for Parenteral and Enteral Nutrition |
| Frequency | Bimonthly |
| 2.401 (2014) | |
| Standard abbreviations | |
| ISO 4 | Nutr. Clin. Pract. |
| Indexing | |
| CODEN | NCPREH |
| ISSN | 0884-5336 (print) 1941-2452 (web) |
| LCCN | sn85006580 |
| OCLC no. | 750672680 |
| Links | |
Abstracting and indexing
Nutrition in Clinical Practice is abstracted and indexed in Scopus, and the Social Sciences Citation Index. According to the Journal Citation Reports, its 2014 impact factor is 2.401, ranking it 39 out of 77 journals in the category "Nutrition & Dietetics".[1]
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gollark: !quote 708948631381737483
gollark: Limited liability is good because it makes it safer to invest in things/have shares, but government bailouts of failing companies are bad because a company that cannot support itself on its own merits deserves to die.
gollark: It seems like a cruel strategy to apply to people, but these are limited liability corporations and thus probably incapable of suffering.
gollark: Bailouts incentivize companies to be WEAK. Only the strong must survive.
References
- "Journals Ranked by Impact: Nutrition & Dietetics". 2014 Journal Citation Reports. Web of Science (Sciences ed.). Thomson Reuters. 2015.
External links
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