Muteppou

Muteppou Co., Ltd. (有限会社無鉄砲, Yugen-gaisha Muteppou) is a Japanese ramen noodle restaurant chain headquartered in Kizugawa, Kyoto, Japan.[1]

Muteppou Co., Ltd.
Native name
無鉄砲
IndustryFoodservice
Founded1998 (1998)
FounderShigeyuki Akasako
Headquarters
Kizugawa, Kyoto
,
Japan
Area served
Japan
Australia
Websitewww.muteppou.com

History

The first restaurant was opened in Nara by Shigeyuki Akasako in 1998.[2] The main restaurant moved to Kyoto in 2003. Muteppou has opened restaurants in Japan and Australia.[3][4][5] Butanohone, Gumshara, Shabaton, Mushin, Mukyoku, Museimen are other brands of Muteppou.[2] The restaurants serve a thick pork bone soup. At the main restaurant, 300 kg of pork bones are used a day. The soup is made only from pork bones and water.[6]

Locations

Japan
  • Kyoto Prefecture (Muteppou)
  • Osaka Prefecture (Muteppou)
  • Nara Prefecture (Butanohone, Gumshara, Shabaton, Mushin, Museimen)
  • Nakano, Tokyo (Muteppou, Gumshara, Mukyoku)

Australia
  • Sydney (Gumshara)

Ramen dishes
  • Tonkotsu ramen (Muteppou Kyoto)
  • Shōyu ramen (Muteppou Kyoto)
  • Buta-soba (Shabaton Nara)
  • Buta-nibo ramen (Butanohone)
  • Tonkotsu tsukemen (Mushin Nara)
  • Tonkotsu ramen (Gumshara Australia)

Restaurants
  • Muteppou Osaka
  • Muteppou Nakano Tokyo
  • Butanohone
  • Muteppou Gumshara Nara
  • Muteppou Tsukemen Mushin Nara
  • Muteppou Gumshara Australia
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See also

References
  1. 業界最高権威TRY認定第14回ラーメン大賞 (in Japanese). Kodansha. 2013. p. 91. ISBN 9784063486568.
  2. 食の道場 - 木津川「無鉄砲」 (in Japanese). Retrieved 2014-12-25.
  3. "Sydney Morning Herald - The 2014 Sydney Morning Herald Good Food Under $30 awards". Retrieved 2014-12-24.
  4. "Simon Food Favourites - Inaugural Sydney Food Bloggers Choice Awards 2013". Retrieved 2014-12-24.
  5. "THE URBAN LIST.COM - The Best Ramen In Sydney". Retrieved 2014-12-24.
  6. "NEWS ポストセブン - 骨と水だけで勝負する関西発究極のドロドロとんこつラーメン" (in Japanese). Retrieved 2014-12-25.
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