Mojito isleño
Mojito isleño, or mojo isleño, is a Puerto Rican condiment.
Mojito Isleño
Preparation
The sauce is made with wine vinegar, olive oil, olives, capers, tomatoes, onions, garlic, bay leaves, herbs, spices, and chili peppers. In some regions wine or coconut milk is added. It is used as a topping for fish and shellfish.
Origin
The dish originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).
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See also
Pasta Puttanesca, an Italian pasta dish with similar ingredients in its sauce
References
Chili sauces, hot sauces, and chili pastes | ||||
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| Chili sauce |
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| Chili paste | ||||
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