Mojito isleño

Mojito isleño, or mojo isleño, is a Puerto Rican condiment.

Mojito Isleño

Preparation

The sauce is made with wine vinegar, olive oil, olives, capers, tomatoes, onions, garlic, bay leaves, herbs, spices, and chili peppers. In some regions wine or coconut milk is added. It is used as a topping for fish and shellfish.

The dish originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).

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