Mojito isleño
Mojito isleño, or mojo isleño, is a Puerto Rican condiment.
Preparation
The sauce is made with wine vinegar, olive oil, olives, capers, tomatoes, onions, garlic, bay leaves, herbs, spices, and chili peppers. In some regions wine or coconut milk is added. It is used as a topping for fish and shellfish.
Origin
The dish originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).
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gollark: No, I mean, the text I regex-filter doesn't actually contain HTML tags.
gollark: The HTML tags are stripped out already, so those can be dropped.
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See also
Pasta Puttanesca, an Italian pasta dish with similar ingredients in its sauce
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