Les Patrons Cuisiniers
Les Patrons Cuisiniers is a culinary association of quality restaurants in the Netherlands.
The partnership was established on 14 October 1991. It came into existence due to the founders being unhappy with the direction of older culinary partnerships. They also wanted more attention for the “White Brigade” (kitchen crew) instead of ownership. Membership is open for head chefs with proven culinary quality. Hence all members have Michelin stars awarded to them.[1]
Chairperson of “Les Patron Cuiseniers” is former chef Cees Helder, who had been rewarded ‘’’three’’’ Michelin stars while cooking at restaurant Parkheuvel.[2]
Founding Members
- Maartje Boudeling (former head chef Inter Scaldes)
- Paul Fagel
- Constant Fonk (De Oude Rosmolen)
- John Halvemaan
- Cees Helder (Parkheuvel)
- Toine Hermsen
- John Kern (Hooge Heerlijkheid, Middelharnis)
- Emmanuel Mertens (L'Auberge)
- Henk Savelberg
Present members
| Restaurant[3] | Place | Head chef |
|---|---|---|
| Bij Jef | Den Hoorn | Jef Schuur |
| Lucas Rive | Hoorn | Lucas Rive |
| De Lindenhof | Giethoorn | Martin Kruithof |
| De Groene Lantaarn | Staphorst | Jarno Eggen |
| ’t Lansink | Hengelo | Lars van Galen |
| De Swarte Ruijter | Holten | Erik de Mönnink |
| La Provence | Driebergen-Rijsenburg | André van Alten |
| De Nederlanden | Vreeland | Wilco Berends |
| 212 | Amsterdam | Richard van Oostenbrugge & Thomas Groot |
| Daalder | Amsterdam | Dennis Huwaë |
| Mos Amsterdam | Amsterdam | Egon van Hoof |
| Olivijn | Haarlem | Menno Post |
| Calla’s | Den Haag | Ronald van Roon Marcel van der Kleijn |
| Parkheuvel | Rotterdam | Erik van Loo |
| Perceel | Capelle aan den IJssel | Jos Grootscholten |
| Meliefste | Wolphaartsdijk | Thijs Meliefste |
| De Kromme Watergang | Hoofdplaat | Edwin Vinke |
| Restaurant Wiesen | Eindhoven | Yuri Wiesen |
| De Lindehof | Nuenen | Soenil Bahadoer |
| Brienen aan de Maas | Well | René Brienen |
| Valuas | Venlo | Eric Swaghoven |
| Savelberg | Bangkok | Henk Savelberg |
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gollark: It would be great* if they did eventually get powerful enough and directed enough to cook unsuspecting passersby.
gollark: That's weirdly specific.
gollark: It was a very successful research program combining theorizing about the physics and doing experiments to test it.
gollark: You can't really tell when those would have entered use *anyway*.
References
- (in Dutch) Over LPC
- (in Dutch) Cees Helder
- Restaurants
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