Maartje Boudeling

Maartje Boudeling (Yerseke, 29 January 1939) is a retired head chef, known for her cooking in the Michelin starred restaurant Inter Scaldes in Kruiningen, Netherlands.[2]

Maartje Boudeling
Born
Maartje Hoogstrate[1]>

(1939-01-29) 29 January 1939
Yerseke
NationalityDutch
OccupationChef
Employerretired
Known forMichelin starred Inter Scaldes
Spouse(s)Kees Boudeling

Boudeling went to school at the MULO in Yerseke, before studying in Rotterdam to become a hairdresser. After finishing that course, together with her sister, she opened Beauté, a hairdresser's shop. This shop went very well, but she left after marrying Kees Boudeling in 1962.[3][4][5]

After her marriage, she started working in the family restaurant from her husband, located on the Rijksweg in Kruiningen. Building on what she had learned from her mother, she took over the kitchen. Quickly the couple realised that Maartje needed more training to realize their dream of creating a fine dining restaurant. So she started to learn French and moved over to France for training, working in several restaurants, from the Alsace to Brittany. Back home again, they started pursuing their dreams. Soon enough Boudelings cooking brought in so many customers that the restaurant became to small. By chance, a large villa in use by the Royal Marechaussee came up for sale and they too that opportunity. In 1968, they opened Inter Scaldes in the villa, where Boudelings cooking flourished. Believing in freshness of the ingredients, she refused to import ingredients to offer exclusive dishes. Instead, she orders all her fish and seafood and most of the vegetables local, sometimes ordering several times a day to maintain freshness.[6][7]

In 1978, Boudeling was awarded her first yearly Michelin star, exactly ten years after opening Inter Scaldes. In 1984, she was awarded two Michelin stars.[8]

In 1992, Boudeling joined Les Patrons Cuisiniers (LPC) as patron-cuisinier.[9] Earlier, in 1980, the restaurant had joined Alliance Gastronomique Néerlandaise but they moved away during the split that created the LPC.[10]

Kees and Maartje Boudeling sold the restaurant in 2001 to Claudia and Jannis Brevet, formerly owners of Helianthushof in Uden.[11]

Boudeling is the creator and namesake of the culinary competition for the De Zilveren Oester/Maartje Boudeling Trofee (Eng.: The Silver Oyster/Maartje Boudeling Trophy), awarded since 2006.[12]

In 2007, Boudeling ended ninth in the List "Most inspiring chef of the past thirty years", compiled by the food guide Lekker.[13]

Awards

- 1 Michelin star: 1978-1983[14][15]
- 2 Michelin stars: 1984-2001[16][17][18][19][20]
- Nederlandse Gastronomieprijs NCK Uncle Ben’s Ring: 1999[21]
- ‘Ladychef of the year’: 2000[22]
- Lady Chef of the Century[23]
- Escoffier Price Alliance Gastronomique Néerlandaise: 2002[24][25]

Bibliography

- 1998: Koken tussen de Scheldes. Recipes Maartje Boudeling, text Fon Zwart. 90-6020-526-X
- 1998: Zilt en Zoet. Zeeuwse zaligheden uit de keuken van Inter Scaldes. Recipes Maartje Boudeling, text Jan Lagrouw, photos Kees Hageman. 90-6255-847-X

gollark: Well, if I can find some diamonds and make a quarry to obliterate a chunk or two, maybe some will turn up.
gollark: I can't find any setting related to it off.
gollark: I've gone to an extreme hills and done a lot of mining. No zinc. Sorely tempted to just spawn some.
gollark: For some stupid reason the cell back at the base seems to favour drawing from the reactor buffer above using the local power plant, which is irritating.
gollark: Also, it can do 9kRF/t (the power cabling) per connection, which is nice.

References
  1. Sondervan, Claudia (19 January 2000). "Boudeling Lady chef van de eeuw" [Boudeling lady chef of the century]. Provinciale Zeeuwse Courant (in Dutch). Retrieved 8 March 2013.
  2. Ramakers, Edith (13 September 1993). "Het idool van ... Maartje Boudeling" [The idol of ... Maartje Boudeling]. Provinciale Zeeuwse Courant (in Dutch). Retrieved 8 March 2013.
  3. van der Jagt, Mieke (14 November 1992). "De keuken is mijn beroep" [The kitchen is my occupation]. Provinciale Zeeuwse Courant (in Dutch). Retrieved 8 March 2013.
  4. van Reems, Rien (8 January 1988). "Koken tussen de Scheldes" [Cooking between the Scheldts]. Provinciale Zeeuwse Courant (in Dutch). Retrieved 8 March 2013.
  5. van Dinther, Mac (13 August 2001). "Sloof aan de spijker" [Apron on the nail]. De Volkskrant (in Dutch). Retrieved 8 March 2013.
  6. van der Jagt, Mieke (14 November 1992). "De keuken is mijn beroep" [The kitchen is my occupation]. Provinciale Zeeuwse Courant (in Dutch). Retrieved 8 March 2013.
  7. Cats, Jacques (14 December 2000). "Inter Scaldes zoekt uitbater" [Inter Scaldes is looking for a new proprietor]. Provinciale Zeeuwse Courant (in Dutch). Retrieved 8 March 2013.
  8. "Tweede ster voor Inter Scaldes" [Second star for Inter Scaldes]. Provinciale Zeeuwse Courant (in Dutch). 21 February 1984. Retrieved 8 March 2013.
  9. Kluijtmans, Nicole (24 April 1992). "Boudeling enige vrouwelijke lid van Les Patrons Cuisiniers" [Boudeling only female member of Les Patrons Cuisiniers]. Provinciale Zeeuwse Courant (in Dutch). Retrieved 8 March 2013.
  10. "Culinaire onderscheiding voor horeca-echtpaar Boudeling" [Culinary Awards for hospitality-couple Boudeling]. Provinciale Zeeuwse Courant (in Dutch). 29 October 1980. Retrieved 8 March 2013.
  11. "Restaurant Helianthushof wisselt van eigenaar" [Restaurant Helianthushof changes owner]. Udens Weekblad (in Dutch). 6 July 2001. Retrieved 8 March 2013.
  12. Roemaat, Bianca (9 March 2006). "Zilveren Oester naar In den Wijngaard" [Silver Oyster to In den Wijngaard]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  13. Kok, Richard (12 November 2007). "Cas Spijkers meest inspirerende kok" [cas Spijkers most inspiring chef]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  14. Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1976 t/m 1980" [Historical overview Dutch Michelin stars 1976-1980]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  15. Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1981-1985]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  16. Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1981-1985]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  17. Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1986-1990]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  18. Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Dutch Michelin stars 1991-1996]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  19. Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1997 t/m 2000" [Historical overview Michelin stars 1997-2000]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  20. Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 2001 t/m 2005" [Historical overview Dutch Michelin stars 2001-2005]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  21. van der Reijden, Demian (29 October 2008). "Gastronomiering voor Camille Oostwegel" [Gastronomy Award for Camille Oostwegel]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  22. Sondervan, Claudia (11 February 2000). "Lady Chef of the Century geëerd" [Lady Chef of the Century honored]. Provinciale Zeeuwse Courant (in Dutch). Retrieved 8 March 2013.
  23. Sondervan, Claudia (19 January 2000). "Boudeling Lady chef van de eeuw" [Boudeling lady chef of the century]. Provinciale Zeeuwse Courant (in Dutch). Retrieved 8 March 2013.
  24. Hendriks, Patrick (27 September 2002). "Ereprijs voor 'jonge godin'" [Honorary Award for ‘young goddess’]. Misset Horeca (in Dutch). Retrieved 8 March 2013.
  25. "In detail" [In detail]. Provinciale Zeeuwse Courant (in Dutch). 27 September 2002. Retrieved 8 March 2013.
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