Kipfler potato

Kipfler is a potato variety originating from Germany.[1] The kipfler is elongated with a yellow skin and light yellow flesh.[2] They are botanically classified as Solanum tuberosum and are members of the family Solanaceae along with eggplant and tomatoes. There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.[3]

Nutrition

These potatoes include manganese, potassium, fiber, copper and vitamin C.[4]

Cultural Information

Their name comes from Austrian background with the name kipfel actually meaning croissant.[3]

gollark: It's an unboxed tuple, whatever.
gollark: Anyway, the IO monad is implemented as a tuple of `(value, the state of all reality)`.
gollark: (The state monad is a burrito which forms governments)
gollark: No, the state monad is cooler.
gollark: So you can't eat the bag, you have to pass the bag into a bag unbagger.

References

  1. "Potato varieties". Food and Agriculture Organization. United Nations. 2008. Retrieved 24 December 2017.
  2. Poh Ling Yeow. "Poh's Kitchen - Potato Varieties". ABC 1. Australian Broadcasting Corporation. Retrieved 24 December 2017.
  3. "Kipfler Potatoes". www.specialtyproduce.com. Retrieved 2019-03-04.
  4. "Potatoes - Kipfler". www.thefoodcoach.com.au. Retrieved 2019-03-04.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.