Austrian Crescent

Austrian Crescent is a medium maturing yellow potato variety.[1] It is grown for specialty markets and stores well. It can be used in salads[2] or for roasting.[3]

Potato 'Austrian Crescent'
Genussolanum
SpeciesSolanum tuberosum
Cultivar'Austrian Crescent'

It is also known as 'Kipfel' the German name for "croissant".[3]

Botanical Features
  • Tubers have a finger-like shape with medium depth eyes.
  • They have a deep yellow,[3] or pale yellow flesh with a darker yellow skin that has a smooth,[1] or waxy texture.[3]
gollark: And why is there no good namespacing?
gollark: Indeed.
gollark: Why is sin^2(x) (sin x)^2 but sin^-1 the inverse?
gollark: Who thought repeated differentiation should be f^(4)(x) or whatever it is?
gollark: A lot of maths notation is just ridiculous and special cased.

References
  1. "Potato: Austrian Crescent".
  2. "Organic Austrian Crescent Fingerling Seed Potatoes". groworganic.com. Retrieved 2 January 2017.
  3. "Austrian Crescent". mainepotatolady.com. Retrieved 2 January 2017.


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