Austrian Crescent

Austrian Crescent is a medium maturing yellow potato variety.[1] It is grown for specialty markets and stores well. It can be used in salads[2] or for roasting.[3]

Potato 'Austrian Crescent'
Genussolanum
SpeciesSolanum tuberosum
Cultivar'Austrian Crescent'

It is also known as 'Kipfel' the German name for "croissant".[3]

Botanical Features
  • Tubers have a finger-like shape with medium depth eyes.
  • They have a deep yellow,[3] or pale yellow flesh with a darker yellow skin that has a smooth,[1] or waxy texture.[3]
gollark: "It nanofabricates bread and toasts it before you even say you want bread!"
gollark: Especially if toasters later end up getting nanotech self repair mechanisms as well as, say, predictive toasting AI.
gollark: "What if we take this toaster... and make it *cloud*."
gollark: What with the current AI obsession.
gollark: To happen I mean.

References
  1. "Potato: Austrian Crescent".
  2. "Organic Austrian Crescent Fingerling Seed Potatoes". groworganic.com. Retrieved 2 January 2017.
  3. "Austrian Crescent". mainepotatolady.com. Retrieved 2 January 2017.


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