Jasus edwardsii

Jasus edwardsii, the southern rock lobster, red rock lobster, or spiny rock lobster, is a species of spiny lobster found throughout coastal waters of southern Australia and New Zealand including the Chatham Islands. This species is commonly called crayfish or crays in both Australia and New Zealand and kōura in Māori.[3] They resemble lobsters, but lack the large characteristic pincers on the first pair of walking legs.

This article is about the animal. For the B-52's song, see Rock Lobster.

Jasus edwardsii

Least Concern  (IUCN 3.1)[1]
Scientific classification
Kingdom:
Animalia
Phylum:
Arthropoda
Subphylum:
Crustacea
Class:
Malacostraca
Order:
Decapoda
Family:
Palinuridae
Genus:
Jasus
Species:
J. edwardsii
Binomial name
Jasus edwardsii
(Hutton, 1875)
Synonyms[2]
  • Jasus novaehollandiae Holthuis, 1963
  • Palinurus edwardsii Hutton, 1875

Spiny rock lobsters are carnivorous, leaving their rock cover to venture out to feed during the night. They live in and around reefs at depths ranging from 5–200 metres (16–660 ft) deep at the continental shelf.[4] They can be dark red and orange above with paler yellowish abdomens or grey-green brown with the paler underside. The more tropical animals tend to have the brighter colours. Adult carapaces can grow up to 230 millimetres (9.1 in) in length and can often exceed 8 kilograms (18 lb) in underfished areas.

Distribution

Jasus edwardsii is found around most of the coast of New Zealand, including the three main islands, the Three Kings Islands, the Chatham Islands, the Snares Islands, the Bounty Islands, the Antipodes Islands and the Auckland Islands. This last locality is the southernmost place where spiny lobsters occur in the world. In Australia, J. edwardsii is found around the southern coast, from central New South Wales to southern Western Australia, including Tasmania.[5]

Life cycle

Adults are sexually mature at between 7 and 11 years, mating occurs during late summer and autumn. Eggs develop on females, which carry between 100,000 and 500,000 eggs which are fertilised and held below the tail on hairs on the female's abdomen. The eggs develop here for 3 to 5 months. Eggs then metamorphose into naupliosoma larva which leave the female and are free swimming plankton which migrate towards the surface where they moult into a phyllosoma larva.[6]

The rock lobster has among the longest larval development known for any marine creature. The phyllosoma (Greek for "leaf-like") larvae spend between 9 months to 2 years in oceanic waters before metamorphosing to the post larval stage, known as the puerulus, which then swims towards the coast to settle.

Size

Maximum total body length is 58 cm (males), and 43 cm (females); maximum carapace lengths 23.5 cm (males), 18 cm (females); minimum legal carapace lengths 10 cm (males), and 9 cm (females).[4]

Aquaculture

The potential for Jasus edwardsii to become an aquaculture species in New Zealand is high.[7] Although not commercially farmed yet, this species of lobster has a wild seed stock available and already some commercial companies are harvesting and on growing this seed stock.[8] The National Institute of Water and Atmospheric Research (NIWA) has reared individuals from egg to adult, showing that it is possible to grow this species in captivity, although it takes between 200–400 days to reach maturity.[7]

This species is also a potential aquaculture species in Australia. There is already a well established export of wild rock lobster from Australia, especially Southern Australia which currently lands just over 3000 tonnes a year. An aquaculture of this species would serve to bulk up the wild catch and add value with high quality grown lobsters.

South Australia currently does have limited aquaculture of Jasus edwardsii, keeping legal sized individuals from the fishery in cages in Kangaroo Island to make them available in the off season, ensuring a year-round supply to market,[9] although no aquaculture from juveniles or eggs is done yet.

Food

NIWA used primarily brine shrimp to feed the juvenile lobsters, but little is known about a preferred food source.[10][11] Chopped up mussel flesh has been used previously in Japan.[7] Both these techniques carry some potential disadvantages – brine shrimp can introduce disease, and mussels deteriorate once introduced to the water, giving bacteria an environment to grow on. A study has shown that mussels provide the best food along with a carbohydrate source in the form of agar, allowing faster grow rates in the lobster.[12]

Techniques

The most promising technique for aquaculture in New Zealand is sea cages. These have been successfully used internationally to grow similar species. In Vietnam sea cages are used to grow large amounts of Panulirus ornatus (ornate spiny lobster) in excess of 1,500 t valued at US$90 million.[13] This species is also commercially cultured in Indonesia and the Philippines.

There are three main types of sea cage – floating, wooden fixed, and submerged.

  • Floating cages as the name suggests are floating, nets are supported by floating buoys which are connected using a frame. They are often far above the seabed in waters 10–20 m (33–66 ft) deep in calm bays. This type of cage is used in Nga Trang Bay in Vietnam. Wooden fixed cages are near the bottom, or on the bottom of the sea and each net is attached to salt resistant wooden stakes driven into the ground in squares with nets between them. These may be on the seabed with sand covering the bottom of the cage. These cages are used in Van Phong Bay in Vietnam.
  • Submerged cages are sealed cubic cages with feeding holes in one end that are attached to the seabed. Similar to crab and crayfish pots used to catch adults. These cages are used in Cam Ranh Bay, Vietnam. Often the materials used to make these cages are sourced locally, in the form of nets from fishing, wood and other framing materials and floats.
  • There has been experimental work done in New Zealand with suspended cages which resulted in good grow rates and survivability as long as suitable sites are picked.[14]

Sites

The sites for lobster farms should be in shallow water (not exceeding 20 m) and sheltered from currents and swell as well as potential strong winds. Often behind islands and in sheltered bays are the best sites as the sea cages are easily damaged by swell and high winds. Also the type of sea cage affects the site, floating and submerged cages can be in deeper water, and wooden fixed cages have to be in water only a few metres deep.

Seed stock

Due to the time it takes larva to develop (up to two years) the most cost-effective method of lobster aquaculture is to harvest wild pueruli. This has been done in Vietnam and has been done previously in New Zealand. This would allow a faster grow time to adults as the caught juvenile will have already had months of growth before being put in cages for aquaculture. There is a good source of pueruli in New Zealand (in places like Gisborne) and research into effective catching of pueruli is currently being done.[15] Research suggests a 'bottle brush' collector as the most effective way, a mesh material attached to a PVC core resembling a bottle brush.[16]

The maximum sustainable yield of this seed stock is unknown and research will have to be carried out to determine this before an industry can be founded.

Market

This species provides New Zealand with a high price point aquaculture species in an industry dominated by low price species. New Zealand baited pot wild lobsters earn approximately $180 million per annum which is limited by the Quota Management System to a total allowable commercial catch (TACC) of 2,981 metric tonnes.[17][18] An aquaculture industry has the potential to be large-scale and extremely profitable.

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See also

References
  1. A. MacDiarmid; M. Butler; A. Cockcroft & R. Wahle (2011). "Jasus edwardsii". IUCN Red List of Threatened Species. 2011: e.T170025A6711779. doi:10.2305/IUCN.UK.2011-1.RLTS.T170025A6711779.en.
  2. Tin-Yam Chan (2010). "Jasus edwardsii (Hutton, 1875)". WoRMS. World Register of Marine Species. Retrieved 2 February 2012.
  3. John C. Moorfield. "kōura". Māori Dictionary Online. Archived from the original on 30 September 2011. Retrieved 28 July 2011.
  4. Lipke B. Holthuis (1991). "Jasus (Jasus) edwardsii". Marine Lobsters of the World. FAO Species Catalogue. FAO Fisheries Synopsis No. 125. 13. Food and Agriculture Organization. p. 97. ISBN 978-92-5-103027-1. Archived from the original on 10 September 2010.
  5. John C. Yaldwyn; W. Richard Webber (2011). "Annotated checklist of New Zealand Decapoda (Arthropoda: Crustacea)". Tuhinga. 22: 171–272.
  6. J. H. Annala; J. L. McKoy; J. D. Booth; R. B. Pike (1980). "Size at the onset of sexual maturity in female Jasus edwardsii (Decapoda: Palinuridae) in New Zealand". New Zealand Journal of Marine and Freshwater Research. 14 (3): 217–227. doi:10.1080/00288330.1980.9515864.
  7. Andrew Jeffs (2003). "The potential for crayfish aquaculture in Northland" (PDF). Client Report AKL2002-053. National Institute of Water and Atmospheric Research. Archived from the original (PDF) on 2 June 2010. Retrieved 11 September 2010.
  8. Simon H. Hooker; Andrew G. Jeffs; Robert G. Creese; Kala Sivaguru (1997). "Growth of captive Jasus edwardsii (Hutton) (Crustacea:Palinuridae) in north–eastern New Zealand". Marine and Freshwater Research. 48 (8): 903–909. doi:10.1071/MF97156.
  9. "Southern Rock Lobster Aquaculture in South Australia" (PDF). Primary Industry and Resources South Australia. 2003. Archived from the original (PDF) on 8 January 2011. Retrieved 2 September 2010.
  10. Simon R. Bryars; Michael C. Geddes (2005). "Effects of diet on the growth, survival, and condition of sea-caged adult southern rock lobster, Jasus edwardsii". New Zealand Journal of Marine and Freshwater Research. 39 (2): 251–262. doi:10.1080/00288330.2005.9517305.
  11. Cedric J. Simon (2009). "The effect of carbohydrate source, inclusion level of gelatinised starch, feed binder and fishmeal particle size on the apparent digestibility of formulated diets for spiny lobster juveniles, Jasus edwardsii". Aquaculture. 296 (3–4): 329–336. doi:10.1016/j.aquaculture.2009.08.032.
  12. C. A. Radford; I. D. Marsden; W. Davison; A.G. Jeffs (2007). "Effects of dietary carbohydrate on growth of juvenile New Zealand rock lobsters, Jasus edwardsii". Aquaculture. 273 (1): 151–157. doi:10.1016/j.aquaculture.2007.09.021.
  13. Le Anh Tuan; Nguyen Dinh Mao (2004). K. C. Williams (ed.). "Present status of lobster cage culture in Vietnam". Spiny lobster ecology and exploitation in the South China Sea region: proceedings of a workshop held at the Institute of Oceanography, Nha Trang, Vietnam, July 2004. Archived from the original on 26 July 2011.
  14. Andrew G. Jeffs; Phil James (2001). "Sea-cage culture of the spiny lobster Jasus edwardsii in New Zealand". Marine and Freshwater Research. 52 (8): 1419–1424. doi:10.1071/MF01064.
  15. J. D. Booth S. C. & Tarring (1986). "Settlement of the red rock lobster, Jasus edwardsii, near Gisborne, New Zealand". New Zealand Journal of Marine & Freshwater Research. 20 (2): 291–297. doi:10.1080/00288330.1986.9516150.
  16. David Mills; Bradley Crear (2004). "Developing a cost-effective puerulus collector for the southern rock lobster (Jasus edwardsii) aquaculture industry". Aquacultural Engineering. 31 (1–2): 1–15. doi:10.1016/j.aquaeng.2003.12.001.
  17. Paul A. Breen; Terese H. Kendrick (1997). "A fisheries management success story: The Gisborne, New Zealand, fishery for red rock lobsters (Jasus edwardsii)". Marine and Freshwater Research. 48 (8): 1103–1110. doi:10.1071/MF97141.
  18. National Rock Lobster Management Group (2006). "2006 Annual Report to The Minister of Fisheries The Hon. Jim Anderton" (PDF). Archived from the original (PDF) on 2 July 2010.
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