James Salisbury

James Henry Salisbury, M.D. (January 12, 1823 – September 23, 1905) was a 19th-century American physician, and the inventor of the Salisbury steak.

James Salisbury

M.D.
Born
James Henry Salisbury

(1823-01-12)January 12, 1823
Scott, New York, U.S.
DiedSeptember 23, 1905(1905-09-23) (aged 82)
Dobbs Ferry, New York, U.S.
NationalityAmerican
EducationRensselaer Polytechnic Institute
OccupationPhysician
Known forInventor of the Salisbury steak
Medical career
InstitutionsNew York Geological Survey
Sub-specialtiesChemistry

Early life

Salisbury was born in Scott, New York, in 1823. He earned a Bachelor of Natural Sciences degree from the Rensselaer Polytechnic Institute in 1844. He joined the New York Geological Survey as an assistant chemist, was promoted in 1849 to principal chemist, and remained in this position until 1852. He earned his medical degree from Albany Medical College in 1850, and a Master's degree from Schenectady College in 1852. He was elected a member of the American Antiquarian Society in 1862.[1]

Career

Salisbury served as a physician during the American Civil War, and became convinced that diarrhea suffered by the troops could be controlled with a diet of coffee and lean chopped beefsteak.

Salisbury was one of the earliest health food faddists and taught that diet was the main determinant of health.[2] He believed vegetables and starchy foods produced poisonous substances in the digestive system which were responsible for heart disease, tumors, mental illness and tuberculosis. He believed that human dentition demonstrated that humans were meant to eat meat, and sought to limit vegetables, fruit, starches, and fats to one-third of the diet.[3]

The Salisbury steak, his means of achieving this goal, is ground beef flavored with onion and seasoning and then deep-fried or boiled and covered with gravy or brown sauce. It was introduced in 1888. Salisbury saw beef as an excellent defense against many different physical problems. He suggested that Salisbury steak should be eaten three times a day, with much hot water to cleanse the digestive system. He was an early American proponent of a low-carbohydrate diet for weight loss, and he promoted his diet for that purpose. His diet became known as the "Salisbury diet". It has been described as an early example of a fad diet.[4][5] The Salisbury diet was promoted by Elma Stuart in her book What Must I do to Get Well?, that went through at least 32 editions.[6]

Salisbury steak is similar to a number of other dishes made of ground beef. Its name caught on partly because World War I inspired a movement in English-speaking nations to avoid German-sounding terms such as "hamburger".

Death

Salisbury died aged 82 at his country home in Dobbs Ferry, New York[7] and was buried at Lake View Cemetery in Cleveland, Ohio.[8]

Publications
gollark: no.
gollark: Ideally do not generate child-precursors unless you want children, but that's not always possible so yay abortion?
gollark: Abortion good as long as the mother says yes to it, obviously.
gollark: A word.
gollark: I'm glad that the election of gibson has brought us all together.

References
  1. American Antiquarian Society Members Directory
  2. Bramen, Lisa. (2011). "Salisbury Steak: Civil War Health Food". Smithsonian. Retrieved December 2, 2018.
  3. Akis, Eric. (2017). "The original low-carb diet". Times Colonist. Retrieved December 2, 2018.
  4. Grimes, William. (2004). Eating Your Words: 2000 Words to Tease Your Taste Buds. Oxford University Press. p. 249. ISBN 0-19-517406-2
  5. Veit, Helen Zoe. (2015). Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. University of North Carolina Press. p. 51. ISBN 978-1-4696-0770-2
  6. "Elma Stuart". National Portrait Gallery. Retrieved December 2, 2018.
  7. "Death List of a Day: Dr. James H. Salisbury" (PDF), The New York Times, New York, New York, August 24, 1905
  8. Vigil, Vicki Blum (2007). Cemeteries of Northeast Ohio: Stones, Symbols & Stories. Cleveland, OH: Gray & Company, Publishers. ISBN 978-1-59851-025-6

Further reading
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