Hasselback potatoes

Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices.[1]

Finished Hasselback potatoes

They are most often served with the main course,[2] but can also be adapted into a side dish or canapé.[3][4] Various toppings can be added, such as caraway seeds, paprika, or breadcrumbs.[5]

Origins

Hasselback potatoes were created in 1953 by Leif Ellison, a trainee chef at Hasselbacken restaurant on Djurgården, Stockholm.[6]

gollark: ```c#include <stdio.h>char* apioname = "gollark"int main() { printf(apioname);}```
gollark: yes.
gollark: Well, C(++) bad.
gollark: (talking to you, <@751561487440675006>)
gollark: Weird how half of the new joins never say anything even when pinged.

References
  1. Potts, Olivia (7 June 2019). "Hasselback Potatoes recipe". Spectator Life. Retrieved 30 January 2020.
  2. Steafel, Eleanor (12 November 2019). "Rarebit hasselback potatoes with pink pickled onions recipe". The Telegraph. Retrieved 11 February 2020.
  3. Myers, Dave. "Poached turbot with hasselback potatoes". BBC Food. Retrieved 11 February 2020.
  4. "Hasselback potatoes". BBC Food. Retrieved 11 February 2020.
  5. Cloake, Felicity (17 May 2018). "How to make the perfect hasselback potatoes". The Guardian. Retrieved 30 January 2020.
  6. "About Hasselbacken". Hasselbacken.com. Retrieved 30 January 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.