Bengal potatoes

Bengal potatoes
Course	Snack
Place of origin	India
Main ingredients	Potatoes, spices, peppers, curry
	Cookbook: Bengal potatoes;

Bengal potatoes is a dish in Indian cookery. It is served as a snack food with drinks, or as part of an Indian meal. Normally, the potatoes are baked with spices, peppers and curry leaves in an oven heated by cow patties.[1] The potatoes and vegetables are then battered and deep-fried and served with mint or coconut chutney.

References

Ethel Dobbs (1929). "Food Values in Practice: Simple Guidance in Diet Planning and Cookery". University of London Press. Retrieved 20 August 2019.

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[FoodValues-1] Ethel Dobbs (1929). "Food Values in Practice: Simple Guidance in Diet Planning and Cookery". University of London Press. Retrieved 20 August 2019.