Gukhwa-ppang
Gukhwa-ppang (국화빵; "chrysanthemum bread") is a flower-shaped pastry stuffed with sweetened red bean paste.[1][2][3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.
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Alternative names | Chrysanthemum bread |
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Place of origin | Korea |
Associated national cuisine | Korean cuisine |
Serving temperature | Warm |
Main ingredients | Wheat flour, red bean paste |
Similar dishes | Bungeo-ppang |
Korean name | |
Hangul | 국화빵 |
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Hanja | 菊花- |
Revised Romanization | gukhwa-ppang |
McCune–Reischauer | kukhwa-ppang |
IPA | [ku.kʰwa.p͈aŋ] |
See also
- List of pastries
Food portal
References
- "Satisfy the Munchies with Traditional Street Snacks". Korea Tourism Organization. 10 November 2009. Retrieved 26 June 2015.
- Tang, Phillip (12 June 2015). "A hungry traveller's guide to Korean street food". Lonely Planet. Retrieved 26 June 2015.
- Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.
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