Dak-kkochi

Dak-kkochi (닭꼬치, "chicken skewer") is a popular Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.[1][2][3][4]

Dak-kkochi
Type
Place of origin Japan
Associated national cuisineKorean cuisine
Serving temperatureWarm
Main ingredientsChicken, scallions
Korean name
Hangul
닭꼬치
Revised Romanizationdak-kkochi
McCune–Reischauertak-kkoch'i
IPA[tak̚.k͈o.tɕʰi]

Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi.[5]

Etymology

Dak (닭) means chicken, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.[6]

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gollark: &sys exec return 4
gollark: But why *spinlocks*?
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gollark: AutoBotRobot runs on the same server as SPUDNET, so it *is* able to interact with it, and has a few extra powers.

See also

References
  1. AsiaToday (31 January 2017). "Korean Cuisine Introduced at JNU International Food Festival". The Huffington Post. Retrieved 14 May 2017.
  2. Barnes, Brad (31 March 2017). "Korean street food... that fitted the Bill for starters". Peterborough Telegraph. Retrieved 14 May 2017.
  3. Yun, Suh-young (27 November 2013). "Fresh from the street". The Korea Times. Retrieved 14 May 2017.
  4. Gilchrist, John (17 February 2017). "John Gilchrist: Long a go-to choice, Jack Astors adapts with the culinary times". Calgary Herald. Retrieved 14 May 2017.
  5. "Korean Snacks". Korea Tourism Organization. Retrieved 2018-03-01.
  6. "kkochi" 꼬치. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 19 February 2017.
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