Food Safety Act 1990
The Food Safety Act 1990[1][2] is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption in a controlled and managed way.
.svg.png) United Kingdom Parliament | |
| Long title | An Act to make new provision of place of the Food Act 1984 (except Parts III and V), the Food and Drugs (Scotland) Act 1956 and certain other enactments relating to food; to amend Pad Act of 1984 and Part I of the Food and Environment Protection Act 1985; and for connected purposes. |
|---|---|
| Citation | 1990 c. 16 |
| Territorial extent | Great Britain and certain sessions extend to Northern Ireland |
| Dates | |
| Royal assent | 29 June 1990 |
| Text of statute as originally enacted | |
| [http://www.legislation.gov.uk/ukpga/1990/16 legislation_history= Revised text of statute as amended] | |
The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and must be correctly described (labelled).
Definitions
Advertisement includes any notice, circular, label, wrapping, invoice or other document or presentation, and any broadcast or public announcement by visual or acoustic presentation or both, and "to advertise" shall be construed accordingly; this is the definition
Authorised technique
Authorised officer means any person suitably qualified to the
satisfaction of the health authority; "but if regulations made by the Ministers so provide, no person shall be so authorised unless he has such qualifications as may be prescribed by the regulations."[3]
Authorised place means any port, airport or other place authorised by or under the regulations which is used, or is capable of being used, for the importation or exportation of food or food sources, and, in relation to food in a particular consignment.