Everyday Food

Everyday Food from the test kitchens of Martha Stewart Living was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

Everyday Food
EditorSarah Carey
Former editorsAnna Last, Sandy Gluck
CategoriesFood
Frequency10 per year (8 per year in 2003)
Total circulation
(2011)		1,058,521[1]
Year founded2003
Final issue 2012 (2012-November/December)
CompanyMartha Stewart Living Omnimedia
LanguageEnglish
Websitewww.everydayfoodmag.com
ISSN1544-6395

History and profile

Everyday Food was established in 2003.[2] In August 2004, the Everyday Food television show on PBS was announced.[3] It stopped print versions in December 2012 and shifted to a digital publication.[4]

A companion series, Everyday Baking from Everyday Food, with John Barricelli as the principal chef, premiered in January 2008.[5][6]

Unlike most other PBS cooking shows, these programs are heavily edited, using extreme closeups, and never show any of the product brands used.

Cast

 
Food Chefs:
  • John Barricelli
  • Sarah Carey
  • Anna Last
  • Lucinda Scala Quinn

Former Chefs

  • Allison "Allie" Lewis
  • Margot Olshan
  • Emma Feigenbaum
gollark: Yes, you're right, let's just replace our lightbulbs with idealized magic visible light emitters.
gollark: If they didn't need that (I think the only practical way to achieve this would just be to stick one larger and more efficient converter somewhere) the bulbs would be individually cheaper and probably more efficient too, as well as safer.
gollark: You know something mildly interesting and relevant? LEDs run off lowish-voltage DC. The mains, as connected to most conventional lightbulb fittings (designed for incandescent/flourescent) provides high-voltage AC. This means that every LED lightbulb needs inefficient and probably somewhat expensive power supply circuitry.
gollark: Hmm. Well.
gollark: That seems kind of inefficient.

See also

References
  1. "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Archived from the original on July 30, 2012. Retrieved December 1, 2011.
  2. Lucia Moses (November 1, 2012). "Martha Stewart Puts Everyday Food on Crash Diet". AdWeek. Retrieved February 6, 2016.
  3. Hays, Constance L. (2004-08-07). "New PBS Cooking Show Will Build a Brand Without Martha Stewart". The New York Times. ISSN 0362-4331. Retrieved 2020-02-04.
  4. "MSLO's Everyday Food Managing Digital Transition". Folio:. 2013-02-26. Retrieved 2020-02-04.CS1 maint: extra punctuation (link)
  5. Bazelon, Emily (2012-08-15). "A Fabulous New Cookbook for Bakers by John Barricelli". Slate Magazine. Retrieved 2020-02-04.
  6. SCHOEFFLER|, NANCY. "A Piece Of Cake: Master Baker John Barricelli Recalls His Inspirations". courant.com. Retrieved 2020-02-04.


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