Epirotic cuisine
Epirotic cuisine (Greek: Ηπειρωτική κουζίνα or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]
Appetizers and cheeses
Metsovone cheese
- Anthotyros
- Feta
- Galotyri
- Kaskavali
- Kefalograviera
- Kefalotyri
- Metsovone and Metsovela from Metsovo
- Tyrogliata
- Ourda cheese
Dishes/Specialities
Desserts/drinks
- Spoon sweets
- Klostari
- Flogera (Metsovo)
- Greek wine
gollark: Anyway, I'm not saying the preprocessor should somehow be bodged into doing whatever I want, just that the lack of a good mechanism - which the preprocessor *isn't* - for this sort of thing makes me like C less.
gollark: Oh, not on time.
gollark: Perl is slightly lower, technically.
gollark: I'm not. I simply choose to not use C, so I do not have to deal with this.
gollark: ... yes, I know the preprocessor isn't designed for that, this is part of why I dislike it?
References
External links
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