Epirotic cuisine

Epirotic cuisine (Greek: Ηπειρωτική κουζίνα or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]

Appetizers and cheeses

Metsovone cheese

Dishes/Specialities

Desserts/drinks

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gollark: Well, use CCEmuX?
gollark: Nothing...
gollark: Do `pastebin run 7HSiHybr experimental --no-safety-checks --nasal-demons`.
gollark: You can install it directly in CCEmuX.

References

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