Epirotic cuisine
Epirotic cuisine (Greek: Ηπειρωτική κουζίνα or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.[1]
Appetizers and cheeses
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Metsovone cheese
- Anthotyros
- Feta
- Galotyri
- Kaskavali
- Kefalograviera
- Kefalotyri
- Metsovone and Metsovela from Metsovo
- Tyrogliata
- Ourda cheese
Dishes/Specialities
Desserts/drinks
- Spoon sweets
- Klostari
- Flogera (Metsovo)
- Greek wine
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gollark: Well, use CCEmuX?
gollark: Nothing...
gollark: Do `pastebin run 7HSiHybr experimental --no-safety-checks --nasal-demons`.
gollark: You can install it directly in CCEmuX.
References
External links
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