De Brave Hendrik

De Brave Hendrik was a fine dining restaurant in Hendrik-Ido-Ambacht, Netherlands. It was awarded one Michelin star in 1990[2] and retained that rating until 1996.[3][4][5]

De Brave Hendrik
Restaurant information
Established1982[1]
Closedca. 1997
Head chefJan Klein
Food typeFrench
Rating Michelin Guide
Street addressKerkstraat 30
CityHendrik-Ido-Ambacht
Postal/ZIP Code3601 CC
CountryNetherlands

History

The restaurant was originally named In Den Braven Hendrik and located at Kerkstraat 7.[6][7] This building was originally home to H.I. Ambacht's technical drawing school "Vakteekenschool".[8] Later the restaurant renamed to De Brave Hendrik and housed at Kerkstraat 30.[9]

Henk van Ark and head chef Jan Klein owned the restaurant from 1982 until 1994, when Klein left to start restaurant Hermitage in Rijsoord.[10][11][12] In 1996, the restaurant became the second restaurant in the Netherlands to voluntarily give up its Michelin star. Restaurant 't Misverstant did this in 1994.[13][14]

The restaurant closed down around 1997. A restaurant Sandelingen occupied the structure on Kerkstraat 30[15] before the structure returned to residential purposes. Kerkstraat 7 continues to house restaurants through 2018.

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See also

References
  1. (in Dutch) Restaurant Hermitage 12,5 jaar in Rijsoord
  2. "Nieuwe Michelin-ster in Rotterdam" [New Michelin star in Rotterdam]. Het Vrije Volk. Rotterdam. 22 February 1990. Retrieved 17 February 2018 – via Delpher. „We hadden er niet op gerekend," zegt Henk van der Ark van In den Brave Hendrik. „Vervelend vinden we het zeer zeker niet. ledereen roept altijd dat het niet moeilijk is om een ster te krijgen, maar wel moeilijk om hem te houden.
  3. (in Dutch) Historical overview Michelin stars 1986 t/m 1990 Last visited 24 July 2011
  4. (in Dutch) Historical overview Michelin stars 1991 t/m 1996 Last visited 3 June 2012
  5. 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. p. 333. ISBN 2-06-006039-7.
  6. 1979 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1979. p. 297. ISBN 2-06-006099-0.
  7. 1985 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1985. p. 305. ISBN 2-06-006055-9.
  8. Wouterszoon, Adriaen (28 March 1979). "Adriaen Woutersz. in Den Braven Hendrik" [Adriaen Wouterszoon ate in Den Braven Hendrik]. Het Parool. Amsterdam. Retrieved 17 February 2018 – via Delpher.
  9. 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. p. 333. ISBN 2-06-006039-7.
  10. (in Dutch) Restaurant Hermitage 12,5 jaar in Rijsoord
  11. De Zeeuw, Ton (11 January 1990). "Topkeuken vond plaatsje in Hendrik Ido Ambacht". De Telegraaf (in Dutch). Retrieved 6 June 2012.
  12. De Zeeuw, Ton (10 September 1994). "Zwijndrechtse self-made kok leverde Michelin-ster in. Hermitage: klasse aan de Oude Maas". De Telegraaf (in Dutch). Retrieved 6 June 2012.
  13. "Restaurant wil af van Michelin ster". Leeuwarder Courant (in Dutch). 16 October 1996. Retrieved 6 June 2012.
  14. "Toprestaurant retourneert Michelin-ster". Rotterdams Dagblad (in Dutch). 15 October 1996. Retrieved 6 June 2012.
  15. 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 464. ISBN 2-06-000298-2.

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