Seinpost

Seinpost is a restaurant located in Scheveningen, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the periods 1985-1989 and 2006–present.[1][2][3][4][5][6] It held a Bib Gourmand at least in the period 2001–2003.[7][8]

Seinpost
Restaurant information
Head chefGert-Jan Cieremans
Food typeFrench, Fish
Rating Michelin Guide
Street addressZeekant 60
CityScheveningen
Postal/ZIP Code2586 AD
CountryNetherlands
Seating capacity70
WebsiteOfficial website

GaultMillau awarded the restaurant 17.0 out of 20 points.[9]

The Head chef of Seinpost is Gert-Jan Cieremans.[10] Cieremans had previously worked in the Michelin-starred Parkheuvel under Cees Helder, before becoming head chef at Seinpost in 1996. The head chef in the first Michelin period was Henk Savelberg.

A company named "Tartuffe Holding", comprising Henk Savelberg and a group of friends, set up Restaurant Seinpost in 1983. In 1989, they started Vreugd en Rust and Savelberg moved. As a consequence of Savelberg leaving, Seinpost lost its star.[11][12][13][14]

In 1986, politician Ed Nijpels was an honorary commissioner of the company that ran Seinpost. When he became minister, he had to give up all other positions he held, including this one. Unfortunately, Seinpost forgot to inform the Chamber of Commerce that Nijpels had given up his position, so a weekly magazine tried to create a row over it. The matter was soon defused.[15]

Head chefs

- 1996–present: Gert-Jan Cieremans[16][17]
- 1990-1996: Joop Zwiep[18]
- 1983-1989: Henk Savelberg[19][20][21]

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See also

References
  1. (in Dutch) Historical overview Michelin stars 1981 t/m 1985 Last visited 24 July 2011
  2. 1985 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1985. p. 289. ISBN 2-06-006055-9.
  3. (in Dutch) Historical overview Michelin stars 1986 t/m 1990 Last visited 24 July 2011
  4. Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  5. Nederland 2007. Clermont-Ferrand: Michelin et Cie. 2007. p. 208. ISBN 978-2-06-712249-9.
  6. Nederland 2009. Clermont-Ferrand: Michelin et Cie. 2009. p. 230. ISBN 978-2-06-713833-9.
  7. 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 454. ISBN 2-06-000298-2.
  8. 2003 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2003. p. 614. ISBN 2-06-100699-X.
  9. (in Dutch) Knoopjelos - Seinpost Archived 2011-07-02 at the Wayback Machine
  10. (in Dutch) Knoopjelos - Seinpost Archived 2011-07-02 at the Wayback Machine
  11. van es, Ton (12 March 1983). "Bloedworst met appel". Het Parool (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  12. (in Dutch) De Restaurant Site - Henk Savelberg
  13. Brandligt, Vivie (5 July 2005). "Henk Savelberg". Misset Horeca (in Dutch). Retrieved 29 July 2012.
  14. "Advertisement". De Telegraaf (in Dutch). 18 March 1989. Retrieved 8 September 2012.
  15. Huygens, Stan (7 July 1989). "Vreugd en Rust een paleisje". De Telegraaf (in Dutch). Retrieved 24 July 2012.
  16. (in Dutch) Biography
  17. (in Dutch) Knoopjelos - Seinpost Archived 2011-07-02 at the Wayback Machine
  18. de Outer, Roel (17 November 1990). "De bordjes liggen weer behoorlijk vol". De Telegraaf (in Dutch). Retrieved 24 July 2012.
  19. van es, Ton (12 March 1983). "Bloedworst met appel". Het Parool (in Dutch). Retrieved 24 July 2012. Collected by Justaddwine.nl
  20. (in Dutch) De Restaurant Site - Henk Savelberg
  21. Brandligt, Vivie (5 July 2005). "Henk Savelberg". Misset Horeca (in Dutch). Retrieved 29 July 2012.

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