David Pimentel (scientist)

David Pimentel (May 24, 1925 – December 8, 2019[1][2]) was a professor of Insect Ecology & Agricultural Sciences in the Department of Entomology and Section of Ecology and Systematics at Cornell University. He made contributions in ecology, entomology, agriculture, biotechnology, conservation, and environmental policy. He was recognized as an international authority on many important interactions between humans and the environment.[3] He published over 700 scientific items, of which 37 are books, and served on many national and government committees, including the National Academy of Sciences, the President’s Science Advisory Council, the Office of Technology Assessment of the U.S. Congress, the U.S. State Department, and the Departments of Agriculture, Energy, and Health, Education and Welfare.[4] Pimentel served on committees for many national and government organizations, including the Secretary's Commission On Pesticides And Their Relationship To Environmental Health (United States Department of Health, Education, and Welfare) which issued a report[5] in 1969 that recommended the banning of DDT and led to the creation of the EPA.

Pimentel was an agronomist and entomologist, but he had a broad ecological perspective on agronomy, which usually is focused narrowly on yields and production. In the early 1970s he pointed out the energy intensiveness of modern agriculture.[6] He followed that with several important papers on soil erosion.[7][8] In 1999 Pimentel published estimates detailing the economic losses of invasive species. He estimated an annual economic loss of $123 billion.[9] In most of his studies he attempted to generate quantitative estimates, even of quite difficult and large scale issues.

Pimentel calculated that the policy of growing maize to produce the ethanol, as well as other biofuels, cost more energy to maintain than it actually produced. These conclusions were met with hostility from some quarters.[10]

Early life and education

Pimentel was born on May 24, 1925, in Fresno, California and moved with his family to a farm in North Middleboro, Massachusetts.[11] Before finishing high school, he volunteered for the Army Air Force and was trained as a pilot. He received his B.S. degree from UMASS Amherst in 1948.[12] He received his PhD in entomology from Cornell University in 1951,[12] also having a graduate fellowship at Oxford University that same year. After obtaining his graduate degree, he was recalled to military service, serving instead for 4 years with the US Public Health Service in Puerto Rico.[13] He returned to Cornell in 1955, where he remained for the rest of his life, becoming the Chairman of the Entomology Department and holding a joint appointment with Ecology and Systematics.

Scientific career

Pimentel began his career at Cornell studying pest control and DDT in house flies.[14][15] During his time in Puerto Rico, he studied the introduced mongoose.[16][17] Early work, such as on herbicides, is still cited today.[18] At the intersection of agriculture and food security, Pimentel was concerned about the effects of chemical inputs and modern farming techniques on production in agriculture.[19] Pimentel also warned that human overpopulation is a function of food availability.[20] In his later years, he took an interest in the environmental effects of global warming.[21]

In 1961, Pimentel published on several important topics in ecology, including diversity-stability,[22] spatial patterns,[23] and community structure.[24] It was also the year that he presented his model integrating population dynamics and genetics that he called genetic feed-back.[25] He later presented data for it.[26] It was one of the earliest attempts at mathematically combining genetics with population dynamics.[27] Half a century later, it was cited as a paper that presaged the currently hot field of eco-evolutionary dynamics.[28]

Pimentel's forays into the environmental field came out of his experiences on various government panels and study groups, especially his year as an ecological consultant to the Office of Science and Technology. His study of the energy inputs into the productions of corn[29] was published during the energy crisis of 1973 and became his most cited paper ever. It was followed up by a study of the energy inputs to beef production.[30] By then, he was on his way to becoming a voice that was listened to on a variety of environmental issues through the numerous studies that he led and published, the results of which always could, and were, inspected and revised.

He was not a scientist who shied away from controversy or feared contradicting established views. Early in his career, he took on the biological control establishment by suggesting that native pests could be controlled by introducing new parasites and predators, based on his observations of successful control of pests in new associations and his genetic feedback model.[31] It was not an idea that was readily accepted, however, particularly by California biocontrol experts.[32] They admitted that, "Outstanding biological control successes have sometimes been achieved … by the use of natural enemies whose hosts belong to different species or genera from the pests they are needed to control,”[33] but they then rejected (pp 47–49) Pimentel’s work on genetic feedback as an explanatory mechanism involved in biocontrol by insect parasites and predators. Undaunted, Pimentel continued to support and document the use of new associations in biocontrol.[34] This practice has been called “new association biological control” as opposed to “classical biological control”.[35]

Pimentel was a pioneer in tabulating the energy cost, fossil fuel in particular, of food production. When his suggestion that “energy was going to be important to agricultural research in the future” was rebuffed as an area of study by a 1968 National Academy of Science Panel on which he served, Pimentel set about to put together the needed data himself by creating a graduate research course to do so using his own students.[36] Coming out during the 1973 energy crisis, the paper on energy inputs to corn production received much attention and helped to launch a number of studies and papers, including many by Pimentel and his colleagues. That paper then putatively initiated the controversy over the net energy and environmental impacts of gasohol crops.[37][38][39] Pimentel took great solace in having had his work reviewed by "26 top scientists and engineers"[11] who found his methods to be sound.[40][41] Pimentel claimed criticism such as that raised by Bjørn Lomborg,[42] was only a disagreement on details, rather than conclusions, stating he was correct anyway despite the fact that the numbers he used in his calculations later turned out to be wrong.[43]

Biomass fuels

Later in the 2000s a number of paper were published further criticising Pimentel's work on biomass energy.[44][45][46] Pimentel argued that critiques of his estimates were caused by differences in how the parameters of the equation were set up, as well as the numbers used in the equation, stating that most of the numbers used for the energy use of each of the inputs (as, for example, for tractor fuel, fertilizer) were reasonably similar, although he tended to use higher numbers because he often included more parts of the supply chain in his calculations. Hence his energy cost calculations tended to be about a third higher.[47] One agronomist wrote “why considering [sic] only the energy used to produce the cement for the processing factory, why not the energy used for the material used to produce the cement, why not the energy used to produce the material used to produce the cement, why not …?"[48] Accounting for the energy used to produce inputs used results in an infinite accounting sequence and hence an infinite amount of energy as input being used and, hence an infinite amount of production costs.

Nonetheless, neither the negative estimates of energetic return by Pimentel nor the positive numbers provided by Bruce Dale, showed a significantly beneficial return of investment in terms of energy costs by using biofuels to make it truly worthwhile.[49][50]

Public service

Governmental committees

  • 1964–1966 President's Science Advisory Committee[51]
  • 1969 Secretary's Commission On Pesticides And Their Relationship To Environmental Health[5]
  • National Academy of Sciences[52]
  • U.S Department of Agriculture[52]
  • U.S. Department of Energy[52]
  • U.S. Department of Health, Education and Welfare[52]
  • Office of Technology Assessment of the U.S. Congress[52]
  • U.S. State Department[52]

Non-governmental Committees

Awards and distinctions

Bibliography
  • David Pimentel; Hugh Lehman, eds. (1993). The Pesticide Question: Environment, Economics and Ethics.
  • David Pimentel, ed. (2002). Biological Invasions: Economic and Environmental Costs of Alien Plant, Animal, and Microbe Species, Second Edition.
  • David Pimentel, ed. (2007). Food, Energy, and Society 3rd Edition.
  • David Pimentel, ed. (2012). Global Economic and Environmental Aspects of Biofuels (Advances in Agroecology), 1st Edition.
gollark: That CANNOT be healthy.
gollark: The... carbohydrates... disappear from your cells a while after you eat them?!
gollark: So... if you eat conjured pasta... hmmmm...
gollark: Oh dear.
gollark: It's obvious: people just CONJURE vast quantities of gold as needed.

References
  1. "Pimentel, professor emeritus and environmental scientist, dies at 94". Cornell Chronicle. 16 January 2020. Retrieved 29 March 2020.
  2. "DAVID PIMENTEL". Legacy. Retrieved 2 January 2020.
  3. https://www.umass.edu/newsoffice/article/six-honorary-degrees-be-awarded-umass-amherst-commencement-ceremonies accessed January 5, 2020.
  4. Pimentel, David (2012). "Silent Spring, the 50th anniversary of Rachel Carson's book". BMC Ecology. 12: 20. doi:10.1186/1472-6785-12-20. PMC 3459743. PMID 23016519.
  5. "Report Of The Secretary's Commission On Pesticides And Their Relationship To Environmental Health. Parts I And II". United States Environmental Protection Agency. National Service Center for Environmental Publications (NSCEP). Retrieved 3 January 2020.
  6. Pimentel, D., L.E. Hurd, A.C. Bellotti, M.J. Forster, I.N. Oka, O.D. Sholes, and R.J. Whitman. (1973). Food production and the energy crisis. Science 182: 443-449.
  7. Pimentel, D., J. Allen, A. Beers, L. Guinand, R. Linder, P. McLaughlin, B. Meer, D. Musonda, D. Perdue, S. Poisson, S. Siebert, K. Stoner, R. Salazar, and A. Hawkins. (1987). World agriculture and soil erosion. Bioscience 37:277-283.
  8. Pimentel, D., C. Harvey, P. Resosudarmo, K. Sinclair, D. Kurtz, M. McNair, S. Crist, L. Spritz, L. Fitton, R. Saffouri, and R. Blair. (1995). Environmental and Economic Costs of Soil Erosion and Conservation Benefits. Science 267: 1117-1123.
  9. Hall, Alan (February 15, 1999). "Costly Interlopers". Scientific American. Retrieved 3 January 2020.
  10. Is Ethanol Energy-Efficient? http://journeytoforever.org/ethanol_energy.html
  11. Whitecraft, Michele, Going Against “Procedures”: A Profile of Dave Pimentel. Manuscript.
  12. "David Pimentel". Cornell University. Retrieved 2 January 2020.
  13. https://www.legacy.com/obituaries/theithacajournal/obituary.aspx?pid=194726389
  14. Pimentel, D. and J.E. Dewey. (1950). Laboratory tests with house flies and house fly larvae resistant to DDT. Journal of Economic Entomology 43:105.
  15. Pimentel, D., H.H. Schwardt, and J.E. Dewey. (1954). The inheritance of DDT-resistance in the house fly. Annals Entomological Society of America 47:208-213.
  16. Pimentel, D. (1955). Biology of the Indian mongoose in Puerto Rico. Journal of Mammalogy 36: 62-68.
  17. Pimentel, D. (1955). The control of the mongoose in Puerto Rico. American Journal of Tropical Medicine and Hygiene 4:147-151.
  18. http://rachelcarsonlandmarkalliance.org/rcla-reporting/a-herbicides-impact-on-bees-blooms-and-beyond/
  19. D’ANTONIO, MICHAEL (29 August 1993). "Apocalypse Soon : The latest overpopulation alarm has a twist: Not only lives but lifestyles are at stake". Los Angeles Times. Retrieved 11 January 2020.
  20. Hopfenberg, Russell and Pimentel, David, "Human Population Numbers as a Function of Food Supply", Environment, Development and Sustainability, vol. 3, no. 1, March 2001, pp. 1–15
  21. https://rachelcarsoncouncil.org/wp-content/uploads/2020/04/pimentel_chapter_single_prt.pdf
  22. Pimentel, D. (1961). Species diversity and insect population outbreaks. Annals Entomological Society of America 54:76-86.
  23. Pimentel, D. (1961). The influence of plant spatial patterns on insect populations. Annals Entomological Society of America 54:61-69.
  24. Pimentel, D. (1961). Competition and the species-per-genus structure of communities. Annals Entomological Society of America 54:323-333.
  25. Pimentel, D. (1961). Animal population regulation by the genetic feed-back mechanism. The American Naturalist 95:65-79.
  26. Pimentel, D. (1968). Population regulation and genetic feedback. Science 159:1432-1437.
  27. Drtischilo, W. (2019). Earth Days Reprised. Available from Amazon.com.
  28. Schoener, T. W. (2011). The Newest Synthesis: Understanding the Interplay of Evolutionary and Ecological Dynamics. Science 331:426-429.
  29. Pimentel, D., et al. (1973).
  30. Pimentel, D., W. Dritschilo, J. Krummel, and J. Kutzman. (1975). Energy and land constraints in food-protein production. Science 190:754-761.
  31. Pimentel, D. (1963). Introducing parasites and predators to control native pests. Canadian Entomologist 95: 785–792.
  32. Huffaker,C.B., Simmonds, S.J., and J.E. Laing. (1976). "The theoretical and empirical basis of biological control." Pages 41-78 in Huffaker, C.B. (ed.) Biological Control, Plenum Press, NY. 511 pp.
  33. Wilson, F., and C.B., Huffaker. (1976). Pages 5-6 in Huffaker, C.B., and PS Messenger. (eds.) Theory and practice of biological control. Academic Press, New York. 788 pp.
  34. Hokkanen, H.M.T., and D. Pimentel. (1989). New Associations in Biological Control: Theory and Practice. Canadian Entomologist 121:829-840.
  35. Van Driesche, R., and M. Hoddle. (2009.) Pages 4-5 in Control of pests and weeds by natural enemies: an introduction to biological control. Blackwell Publishing. Malden Massachusetts. 488 pp.
  36. Dritschilo, W. (2019). Earth Days Reprised. (Pp 389-390.)
  37. Ruttan, V.W. and Pimentel, D. (1975). Food Production and the Energy Crisis: A Comment. Science 187:560-561.
  38. Pimentel, D. (1975). Food Production and the Energy Crisis: A Comment. Science 187:561.
  39. Chambers, R.S., Herendeen, R.A., Joyce, J.J., and P.S. Penner. (1979). Gasohol: Does It or Doesn’t It Produce Positive Net Energy? Science 206:789-795.
  40. ERAB. (1980). Gasohol: Energy Research Advisory Board. U.S. Dept. Energy, Washington, DC.
  41. ERAB. (1981). Biomass energy: Energy Research Advisory Board. U.S. Dept. Energy, Washington, DC.
  42. Lomborg, B. (2001) The Skeptical Environmentalist. Cambridge University Press.
  43. Pimentel, D. (2002). Exposition on Scepticism. BioScience 52:295-8.
  44. Pimentel, D. and T. Patzek, (2005). Ethanol production using corn, switchgrass, and wood: biodiesel production using soybean and sunflower. Natural Resources Research 14(1):65-76.
  45. Farrell, A.E., Plevin, R.J., Turner, B.T., Jones, A.D,. O’Hare, M., and D.M. Kammen. (2006). Ethanol Can Contribute to Energy and Environmental Goals. Science 311:506-508.
  46. Cleveland, C.J., Hall, C.A.S. and, R.A. Herenedeen; Hagens, N., Costanza, R., and K. Mulder; Lynd, L., Greene, N., Dale, B., Laser, M., Lashof, D., Wang, M., and C. Wyman, Kaufman, R.K.; Patzek, T.W. and Farrell, A.E., Plevin, R.J., Turner, B.T., Jones, A.D,. O’Hare, M., and D.M. Kammen. (2006).Energy Returns on Ethanol Production Science 312:1746-1748.
  47. Hall, C.A.S., Dale, B.E., and D. Pimentel. (2011). Seeking to Understand the Reasons for Different Energy Return on Investment (EROI) Estimates for Biofuels. Sustainability 3:2413-2432.
  48. Wesseler. J. (2007). Opportunities (‘costs) matter: A comment on Pimentel and Patzek ‘‘Ethanol production using corn, switchgrass, and wood; biodiesel production using soybean and sunflower’’ Energy Policy 35:1414-1416.
  49. Hall, C. A. S., Balogh, S., and D. J. R. Murphy. (2009). What is the Minimum EROI that a Sustainable Society Must Have? Energies 2:25-47.
  50. Lambert. et al. (2014).
  51. States, United (1965). Restoring the quality of our environment. Report. Washington: The White House. hdl:2027/uc1.b4116127.
  52. Pimentel, David (2012-09-27). "Silent Spring, the 50th anniversary of Rachel Carson's book". BMC Ecology. 12 (12): 20. doi:10.1186/1472-6785-12-20. PMC 3459743. PMID 23016519.
  53. Ramanujan, Krishna (16 January 2020). "Pimentel, professor emeritus and environmental scientist, dies at 94". Cornell Chronicle. Retrieved 17 January 2020.
  54. "American Institute of Biological Sciences" (PDF). American Institute of Biological Sciences. Retrieved 17 January 2020.
  55. "AIBS BOARD OF DIRECTORS FOR 2005". American Institute of Biological Sciences. American Institute of Biological Sciences. Retrieved 17 January 2020.
  56. "ORGANIC PIONEER: DR. DAVID PIMENTEL". Rodale Institute. 2017-09-12. Retrieved 8 January 2020.
  57. "UMass Amherst Announces Commencement Weekend Events". University of Massachusetts Amherst. 20 May 2008. Retrieved 8 January 2020.
  58. "Entomological Society of Canada – Fellows" (PDF). Entomological Society of Canada. Retrieved 29 March 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.