Cashew pie

Cashew pie is a pie prepared with cashews as a primary ingredient.[1][2][3] Whole or chopped cashews may be used, or both.[1][4] It may be prepared with a sweet filling base prepared with corn syrup, sugar and eggs, similar to how pecan pie filling is prepared.[1] It may be prepared using chocolate and fruits such as raspberry as an ingredient, and may be served topped with whipped cream or caramel.[1][4][5] It may be served hot.[6]

See also

References
  1. Crocker, B. (2013). Betty Crocker The Big Book of Pies and Tarts. Betty Crocker Cooking. Houghton Mifflin Harcourt. p. 79. ISBN 978-0-544-17832-8.
  2. Rosengarten, F. (2004). The Book of Edible Nuts. Dover Publications. p. 49. ISBN 978-0-486-43499-5.
  3. "Cashew Pie". Good Housekeeping. Vol. Volume 165. 1967. p. 127. Retrieved 4 April 2016.
  4. Hundt, L.; Westmeyer, C. (2013). Sweetie-licious Pies: Eat Pie, Love Life. skirt!. pp. 34–35. ISBN 978-0-7627-8752-4.
  5. Balcavage, D. (2013). Pies and Tarts with Heart. Quarry Books. p. 80. ISBN 978-1-59253-846-1.
  6. Wittemann, B.; Webster, N. (1987). Water Escapes: Great Waterside Vacation Spots in the Northeast. Wood Pond Press. p. 24.


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