Blackberry pie

Blackberry pie
	A blackberry pie
Type	Pie
Place of origin	United States, Germany
Main ingredients	Pie crust, blackberries or blackberry jam
	Cookbook: Blackberry pie; Media: Blackberry pie;

Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie. Blackberries can be stewed or soaked in water before baking to prevent burning, an issue not present in preparing blueberry pie.[1]

Notes

Farmer, Fannie. Boston Cooking School Cook Book. Mineola, New York: Dover Publications, Inc., 1997.

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[1] Farmer, Fannie. Boston Cooking School Cook Book. Mineola, New York: Dover Publications, Inc., 1997.

American pies
Sweet	Apple crisp Apple pie Bean pie Blackberry pie Black bottom pie Blueberry pie Bob Andy pie Buttermilk pie Cashew pie Cherry pie Chess pie Chiffon pie Cream pie Derby pie Fried pie Grape pie Key lime pie Lemon ice box pie Maraca pie Mississippi mud pie Peanut pie Pecan pie Pumpkin pie Purple sweet potato haupia pie Rhubarb pie Shaker lemon pie Shoofly pie Strawberry pie Strawberry rhubarb pie Sweet potato pie Sugar pie Walnut pie	Pumpkin pie
Savory	Crawfish pie Pot pie Natchitoches meat pie
Manufacturers	Hostess Kellogg's Little Debbie Marie Callender's Mrs. Smith's Sara Lee Tasty Baking Company

German pies
Sweet	Blackberry pie Blueberry pie Cherry pie Cream pie Razzleberry Rhubarb pie Strawberry pie
Savory	Bienenstich Dominostein Donauwelle Kuchen Zwetschgenkuchen

Blackberry pie

See also

Notes