Brassica rapa

Brassica rapa is a plant species growing in various widely cultivated forms including the turnip (a root vegetable); napa cabbage, bomdong, bok choy, and rapini; and Brassica rapa subsp. oleifera, an oilseed which has many common names, including turnip rape, field mustard, bird rape, and keblock.[1][2][3][4][5][6]

Brassica rapa
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Brassica
Species:
B. rapa
Binomial name
Brassica rapa
Illustration of Brassica rapa from the Japanese agricultural encyclopedia Seikei Zusetsu

The oil made from the seed is sometimes also called canola or colza,[1] which is one reason why it is sometimes confused with rapeseed oil, but this comes from a different Brassica species, Brassica napus. The oilseeds known as canola are sometimes particular varieties of Brassica rapa (termed Polish canola) but usually the related species Brassica napus (rapeseed) and Brassica juncea (mustard greens and mizuna).[7]

History

Oilseed subspecies (oleifera) of Brassica rapa may have been domesticated several times from the Mediterranean to India, starting as early as 2000 BC.[8] Edible turnips were possibly first cultivated in northern Europe, and were an important food in ancient Rome.[8] The turnip then spread east to China, and reached Japan by 700 AD.[8]

In the 18th century the turnip and the oilseed-producing variants were seen as being different species by Carl Linnaeus who named them B. rapa and B. campestris. 20th-century taxonomists found that the plants were cross fertile and thus belonged to the same species. Since the turnip had been named first by Linnaeus, the name Brassica rapa was adopted.[9]

Many butterflies, including the small white, feed from and pollinate the B. rapa flowers.

Cultivars
CultivarImageName
Bok choyBrassica rapa subsp. chinensis
BomdongBrassica rapa var. glabra
Choy sumBrassica rapa subsp. parachinensis
Field mustardBrassica rapa subsp. oleifera
KomatsunaBrassica rapa subsp. perviridis
Napa cabbageBrassica rapa subsp. pekinensis
RapiniBrassica rapa var. rapifera
TatsoiBrassica rapa subsp. narinosa
TurnipBrassica rapa subsp. rapa
Yellow sarsonBrassica rapa subsp. trilocularis
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References
  1. "Brassica rapa subsp. oleifera". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 13 April 2013.
  2. "Brassica rapa subsp. oleifera". Turnip Rape. EOL. Retrieved 13 April 2013.
  3. Clive Stace (1997). New Flora of the British Isles. Cambridge: Cambridge. ISBN 978-0-521-58935-2.
  4. Bailey's Dictionary (5th reprint ed.). 1731.
  5. Doreathea Hurst (1889). History and Antiquities Of Horsham. Farncombe & Co.
  6. "Brassica rapa". Bioimages. cas.vanderbilt.edu. 2011. Archived from the original on 27 June 2010. Retrieved 10 June 2010.
  7. "Chapter 2 – Canola Varieties". Canola Grower's Manual. Canada Council of Canada. Retrieved 1 May 2014.
  8. Sanderson, Helen (2005). Prance, Ghillean; Nesbitt, Mark (eds.). The Cultural History of Plants. Routledge. p. 72. ISBN 0415927463.
  9. Phil Thomas, ed. (2003). "Canola Varieties". Canola Growers Manual. Canola Council of Canada. Archived from the original on 12 July 2009.

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