Bomdong

	Korean name
Hangul	봄동
Revised Romanization	bomdong
McCune–Reischauer	pomdong
IPA	[pom.doŋ]

Bomdong
Species	Brassica rapa
Cultivar group	Pekinensis group
Cultivar	Bomdong

Bomdong (봄동) is a hardy early spring cabbage with tougher, sweeter leaves.[1][2] The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape.

Culinary use

In Korea, bomdong is made into geotjeori (fresh kimchi).

Bomdong-geotjeori (fresh bomdong kimchi)
Bomdong-jeon (pan-fried bomdong) and Mujeon (pan-fried radish)

gollark: Strictly speaking, <@205053980923920385>, *yes*.

gollark: python **should** have many features.

gollark: Rust.

gollark: In the category of endofunctors, obviously.

References

"봄동". Standard Korean Dictionary. National Institute of Korean Language. Retrieved 14 January 2017.
Ye, Jong-suk (30 May 2014). "Bom Namul, Fragrant Vegetables for Early Spring Table". Koreana. 28. Korea Foundation. p. 78. Retrieved 14 January 2017.

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[1] "봄동". Standard Korean Dictionary. National Institute of Korean Language. Retrieved 14 January 2017.

[2] Ye, Jong-suk (30 May 2014). "Bom Namul, Fragrant Vegetables for Early Spring Table". Koreana. 28. Korea Foundation. p. 78. Retrieved 14 January 2017.