Allahabadi cake

Allahabadi cake (Hindustani: الہ آبادی کیک (Nastaleeq), इलाहाबादी केक (Devanagari)) is a traditional Indian rum fruit cake originating and lending its name from the north Indian city of Allahabad.[1][2] It is a popular Christmas cake with maida, eggs, clarified butter, sugar, petha, marmalade, nuts, ginger and fennel as its main ingredients.[2] Allahabadi cake is prepared for consumption during Christmastide by the Christian population of India.[2]

Allahabadi cake
Typefruit cake
Place of originAllahabad, India
Main ingredientsmaida, eggs, sugar, marmalade, nuts

See also
  •  Food portal
  •  India portal

References
  1. Tidings of Comfort and Joy: A Christmas Feast of Faith and Fun.
  2. Cakewalk in Allahabad - Times Of India


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