To Øl

To Øl (Danish for "Two Beers") is an international craft brewing company. It was founded by Tore Gynther and Tobias Emil Jensen in 2010 as a gypsy brewer. The company has announced plans to start production at its own brewery, known as "To Øl City", in Svinninge, Denmark. As of 2019, brewing primarily takes place at De Proefbrouwerij in Belgium, but also at other brewing facilities.[1]

IndustryBrewing
Founded2010
Founders
  • Tore Gynther
  • Tobias Emil Jensen
Headquarters
Copenhagen
,
Denmark
ProductsCraft beer
OwnerTore Gynther
Websitetoolbeer.dk

In 2016, To Øl opened the brewpub "BRUS" in the Nørrebro district of Copenhagen. It is a combined bar, shop and restaurant with its own brewery. Beers produced at the brewpub are also canned on site and distributed under the brand name "To Øl CPH". A second BRUS bar opened in Oslo, Norway in 2017. To Øl also cooperates with Mikkeller as co-owner of a number of craft beer bars and shops in Denmark, Iceland and the Faroe Islands.[1][2]

To Øl brews a wide range of different craft beers, including an alcohol-free beer, and exports to over 40 countries.[1] The company has taken part in collaborations with other craft brewers including Mikkeller, Põhjala, Lervig, and Brewdog.[3]

The company is reportedly developing a powdered craft beer in cooperation with a German food processing company.[4]

See also

References
  1. "To Øl". To Øl. Retrieved 2019-02-11.
  2. Hubbell, Diana (2016-03-15). "These Danish Gypsy Brewers Are Making Beer with Oats and Sea Buckthorn". Munchies (in Danish). Retrieved 2019-02-11.
  3. "Untappd". Untappd. Retrieved 2019-02-11.
  4. "Just add water—and alcohol: Danish gypsy brewery is developing an instant craft beer". www.digitaltrends.com. Retrieved 2019-02-11.
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