Steak and eggs

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients.[1] It is most typically served as a breakfast or brunch food,[2][3] but may be consumed at any mealtime, such as for dinner in the evening.

Steak and eggs
Steak and eggs
CourseBreakfast or brunch
Region or stateGlobal cuisine
Serving temperatureHot
Main ingredientsbeefsteak and eggs

Ingredients

Various types of beefsteaks can be used, such as rib eye, strip, sirloin and flank,[1][2][4][5] among others. Additional ingredients may include bell pepper, garlic, onion, butter, salt, pepper, seasonings and others.[1][2] Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri and others.[2][4]

Variations

Variations include steak and egg sandwiches, open sandwiches and steak and Eggs Benedict.[3][6] A version of steak and egg salad utilizes greens such as arugula, poached eggs and steak.[7]

Steak and eggs is the traditional NASA astronaut's breakfast, first served to Alan Shepard before his flight on May 5, 1961.[8]

Having been a common breakfast in Australia in the first half of the 20th century, the meal is also the customary pre-landing breakfast of the United States Marine Corps, due to the Marines having copied it from Australian soldiers when the two countries campaigned together during the Pacific War.[9][10]

In the film Looper Bruce Willis's character orders steak and eggs.

See also

References

Source: Easy Recipes

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