Shorshe ilish
Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.[1] The dish is popular among the people in the Indian states of West Bengal, Tripura and Assam’s Barak valley, and the nation of Bangladesh.[2][3]
 Shorshe Ilish | |
| Course | Main course |
|---|---|
| Place of origin | Bengal |
| Region or state | Indian subcontinent |
| Associated national cuisine | Bangladesh, India |
| Main ingredients | Hilsa, mustard paste, turmeric, common salt |
| Variations | Shorshe ilish bhapa |
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References
- "Puja celebrations in Pune get a touch of Kolkata". The Times of India. The Times Of India. Retrieved 2015-04-18.
- "The Immigrant's Table". The Washington Post. Retrieved 2015-04-18.
- "American Chefs Discover Mustard Oil". The New York Times. Retrieved 2015-04-18.
- "Recipe: Shorshe Ilish Bhapa". Zee News. Retrieved 2015-04-18.
- "Shorshe ilish: Wonder Woman - Who are you today?". India Today. Retrieved 2015-04-18.
External links
- No tomatoes? No problem!
- http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182
- Hilsa for PM Singh? Share your recipes!
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