Sha phaley

Shabhaley, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned red meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

Shabhaley
Tibetan snack Shabhaley in Nepal
TypeBread or pastry
Place of originHimalaya
Main ingredientsbread, beef, vegetables

See also

References

  1. "Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.