Popara

Popara (Cyrillic: Попара) (Greek: παπάρα, papara;),[1] Turkish: papara[2] is a dish made with bread. It is mostly made in Bulgaria, Greece, Serbia, Bosnia, North Macedonia, Turkey and Montenegro.

Ingredients

First variant

• Mostly old bread (with a thick crust)
• Hot water or tea
• Butter
• A teaspoon of sugar or honey
• Sirene, kaymak, feta, white cheese or local cheese.

Second variant

• Mostly old bread (with a thick crust)
• Hot milk
• A teaspoon of sugar or honey

See also

• Tirit

References

1. "体の衰えを感じた際にお勧めしたい精力剤の魅力 - 精力剤でパワフルさや自信を取り戻す". Historyofgreekfood.org. Retrieved 15 December 2017.
2. "Archived copy". Archived from the original on 2010-08-20. Retrieved 2010-10-28.CS1 maint: archived copy as title (link)