Peacock Alley (restaurant)
Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.[1]
| Peacock Alley | |
|---|---|
| Restaurant information | |
| Established | 1999 |
| Head chef | Conrad Gallagher |
| Food type | French |
| Rating |  |
| Street address | 128 St. Stephen’s Green |
| City | Dublin |
| Country | Ireland |
| Seating capacity | 60 |
It was a fine dining restaurant that was awarded one Michelin star in 1998 and retained that rating until it closed in 2002.[2][3]
The head chef of Peacock Alley was Conrad Gallagher.
Kevin Thornton bought the Peacock Alley in 2002, after the Fitzwilliam Hotel had cancelled the lease with Gallagher.[4] He renamed the restaurant Thornton's Restaurant.
References
- FIONA McCANN (May 15, 2010). "'The only thing I can do is not make any more mistakes'". The Irish Times.
- "Michelin Maps & Guides: maps, atlas, travel guides, Michelin Guide". Michelinonline.co.uk. Archived from the original on October 10, 2011. Retrieved 2013-09-15.
- Michelin Great Britain & Ireland 2000. 2000. p. 898. ISBN 2 06006579 8.
- Garvey, Anthony (2002-08-14). "Kevin Thornton buys Dublin's Peacock Alley - Caterer and Hotelkeeper". Caterersearch.com. Retrieved 2013-09-15.
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