Monégasque cuisine

Monégasque cuisine is the cuisine of Monaco. Seafood is popular due to it being on the Mediterranean coast,

Common foods and dishes

Barbajuan
U Pan de Natale, a sweet bread traditionally served during Christmastide in Monaco[1]

References

Darra Goldstein; Kathrin Merkle; Stephen Mennell (1 January 2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. pp. 310–. ISBN 978-92-871-5744-7.

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[GoldsteinMerkle2005-1] Darra Goldstein; Kathrin Merkle; Stephen Mennell (1 January 2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe. pp. 310–. ISBN 978-92-871-5744-7.

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