Jalangkote

Jalangkote (Lontara: ᨍᨒᨃᨚᨈᨙ) is a South Sulawesi fried pastry with an empanada-shape[1] and stuffed with rice vermicelli, vegetables, potatoes and eggs.[1] Spicy, sweet and sour sauce will be dipped into prior to be eaten.[2] This pastry is popular in Makassarese cuisine of Makassarese and Buginese, also specialty of South Sulawesi, Indonesia. Jalangkote almost similar to pastel and panada.

Jalangkote
TypeDumpling
CourseAppetizer, snack
Place of originIndonesia
Region or stateSouth Sulawesi
Associated national cuisineIndonesia
Created byMakassarese or Buginese
Serving temperatureHot

See also

Other Indonesian dumplings jalangkote-like:

References

  1. Lumpia Makassar Gading. "Pastel / Jalang kote". Lumpia Makassar Gading. Archived from the original on 2016-03-15.
  2. "Jalangkote Makassar Berbeda Dengan Pastel". sayareview.com. Archived from the original on 2017-01-31.
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