Cơm nắm
Cơm nắm is a Vietnam rice dish of the Miền Bắc region that is shaped into a roll. The dish is commonly carried by those traveling to unfamiliar areas without restaurants or ingredients familiar to them.[1]
Varieties
- Cơm nắm muối vừng - rice balls with salt and sesame
- Cơm nắm lá cọ Phù Ninh - rice balls in palm leaf of Phù Ninh District
References
- Hanh Nguyen Brushing the World Famous: The Story of My Life Page 6 2005 "Every day, I walked to school with my books and my lunch which consisted mostly of “cơm nắm” (compressed rice) and salted sesame or salted peanuts."
See also
Rice/sticky rice dishes | |
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Noodles | |
Staples |
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Salads/rolls/rice paper | |
Beverages | |
Condiments/sauces |
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Bánh (cakes/breads) |
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Desserts/snacks |
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Street food |
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Ethnic minorities' food & drinks |
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Others | |
Cooking appliances |
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