Beef Hatkora

Beef Hatkora (Bengali: সাতকরা দিয়ে গরুর মাংস) a dish originating from the Sylhet region of Bangladesh.[2][3][4] It has also become popular outside of Sylhet.[5][6]

Beef Hatkora
Alternative namesBeef Shatkora
Coursemain
Place of origin Bangladesh
Region or stateSylhet
Main ingredientsBeef, Hatkora, onion, garlic and bay leaf.[1]

The Hatkora is a common fruit and used to cook different dishes with fish and meat. Enriched with Vitamin C and antioxidants, Hatkora curry is generally eaten with rice.[7] Not only a popular khatta or Tenga curry is made with the bones of cow feet and Hatkora but also different kinds of meat is used as well.

Ingredients

Vegetable oil, cinnamon, cardamom, fenugreek seeds, salt, onions, paste of garlic and ginger, beef chuck, chilli powder, turmeric, ground coriander and cumin, garam masala, Hatkora and a tomato.[8][9]

Procedure

Oil is heated in a large, heavy bottomed, non-stick saucepan. Then cinnamon, bay leaves, cardamom, star anise and fenugreek seeds are added to reheat for swirling in the oil to release the flavours.[10][11] Adding beef, salt, spices and green chillies it is stirred for a while and then covered.[12] Cutting the piece of Hatkora into wedges and then chop each wedge into small pieces.[13] Hatkora is added then followed up some hot water.[14] When the curry is boiled, it is simmered for a while.[15] After that chopped coriander is added until the meat is tender.

Serve

Beef Hatkora is served with glutinous rice or boiled white rice when salad of cucumber, tomatoes and onions are used as a side dish.[16] It is also eaten with pilau,[17] Khichdi and parata.[18]

See also

References
  1. "Meat with Satkora". khanakhazana.com. Retrieved 20 April 2020.
  2. "Shatkora meat at the Dining Room". Dhaka Tribune. March 14, 2016. Retrieved 21 April 2020.
  3. "What is Bangladeshi cuisine? The classic spices, staples and desserts of Bangladesh". Metro (British newspaper). 22 Aug 2017. Retrieved 29 April 2020.
  4. "সিলেটের সাতকরায় গরুর মাংস ভুনা" (in Bengali). Prothom Alo. 23 Sep 2015. Retrieved 19 April 2020.
  5. "সাতকরা দিয়ে গরুর মাংস" (in Bengali). NTV (Bangladesh). 15 Aug 2018. Retrieved 19 April 2020.
  6. "গরুর মাংসের ভুবন ভোলানো স্বাদ" (in Bengali). Ittefaq. 10 Aug 2019. Retrieved 21 April 2020.
  7. "Mumbai Food: Bangladeshi Dishes Straight From Sylhet At Restaurant In BKC". Mid Day. Apr 14, 2019. Retrieved 28 April 2020.
  8. "Beef curry with shatkora recipe". BBC Food. Retrieved 20 April 2020.
  9. "Beef shatkora recipe". eatyourbooks.com. Retrieved 21 April 2020.
  10. "রেসিপি: সাতকরা দিয়ে গরুর মাংস" (in Bengali). Banglatribune. 31 Aug 2018. Retrieved 21 April 2020.
  11. "দেশি স্বাদের ঘ্রাণে..." (in Bengali). Samakal. 24 Aug 2016. Retrieved 21 April 2020.
  12. "সাতকরা দিয়ে গরুর মাংস" (in Bengali). Daily Bangladesh. 31 Aug 2018. Retrieved 21 April 2020.
  13. "আঞ্চলিক রান্না" (in Bengali). Jugantor. 9 April 2019. Retrieved 21 April 2020.
  14. "সাতকরা দিয়ে গরুর মাংস" (in Bengali). jagonews24.com. 18 March 2018. Retrieved 21 April 2020.
  15. "সিলেটের সাতকরার মাংস তৈরির সহজ রেসিপি" (in Bengali). banglacyber.com. September 8, 2019. Retrieved 21 April 2020.
  16. "Bangladeshi Beef Shatkora Recipe". Great British Chefs. Retrieved 20 April 2020.
  17. "সাতকড়া দিয়ে সিলেটের ঐতিহ্যবাহী স্বাদে মাংস রান্না (ভিডিও রেসিপি)" (in Bengali). Priyo. 24 Aug 2018. Retrieved 19 April 2020.
  18. "রেসিপি :সাতকরা গরুর মাংস" (in Bengali). Bhorer Kagoj. September 23, 2018. Retrieved 21 April 2020.
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