Yukimura (restaurant)
Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura (幸村 純).[1][2][3]
Azabu Yukimura | |
---|---|
Restaurant information | |
Owner(s) | Jun Yukimura |
Head chef | Jun Yukimura |
Food type | Kaiseki |
Rating | ![]() |
Street address | 1 Chome−5−5, YUKENAZABU.10 3F |
City | Azabu-Jūban, Minato, Tokyo |
Postal/ZIP Code | 106-0045 |
Country | Japan |
Reservations | Required |
Restaurant
Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years. Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter.[4]
Food is prepared at the restaurant using ingredients sourced primarily from Kyoto.[5][6]
gollark: I offered some stuff which is *mostly* what they want...
gollark: When's the drawing?
gollark: In any case, everyone will mention it lots.
gollark: Hoping for a prize is easy!
gollark: *the rafflepocalypse is nigh*
See also
- List of Japanese restaurants
- List of Michelin three starred restaurants
- List of sushi restaurants
References
- Fujita, Junko (2013-05-13). "Michelin for the masses: Japan's standing restaurants head for New York". Reuters. Retrieved 2015-04-04.
- Robbie Swinnerton (2013-05-31). "Gourmet food for cheap, if you can stand for it". The Japan Times. Retrieved 2015-04-04.
- Yuki Yamaguchi (2013-12-03). "Michelin Cuts Tokyo Three-Star Restaurants for Second Year". Bloomberg Business. Retrieved 2015-04-04.
- 红酒世界网 (25 August 2013). "日本麻布幸村餐厅的豪门蟹宴". 红酒世界 (in Chinese). Retrieved 24 November 2015.
- "Azabu Yukimura". Best Restaurants of Australia. deGroots Media. Retrieved 24 November 2015.
- "Yukimura". TimeOut Tokyo. Retrieved 24 November 2015.
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