Yeot-gangjeong

Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup).[1][2][3]

Not to be confused with gangjeong.
Yeot-gangjeong
Ttangkong-yeot-gangjeong (peanut candy bar)
TypeHangwa
Candy bar
Place of originKorea
Associated national cuisineKorean cuisine
Main ingredientsToasted seeds, nuts, beans, or puffed grains; mullyeot (rice syrup)
Korean name
Hangul
엿강정
Revised Romanizationyeot-gangjeong
McCune–Reischaueryǒt-kangjǒng
IPA[jʌt̚.k͈aŋ.dʑʌŋ]
This article is part of a series on
Korean cuisine
한국 요리
조선 료리
  • Cutting yeot-gangjeong
  • Black sesame yeot-gangjeong
  • Black soybean yeot-gangjeong
  • Peanut, puffed rice, and raisin yeot-gangjeong
  • Puffed rice yeot-gangjeong
  • Puffed rice and raisin yeot-gangjeong
  • Sesame yeot-gangjeong
  • Walnut yeot-gangjeong
gollark: Further evidence of C bad.
gollark: If you're overly averse to being fired you may be unwilling to push back against issues at work.
gollark: But I don't mean they literally cannot remember the past, I mean they can't *accurately* remember it without distorting it.
gollark: That's true.
gollark: Maybe humans just don't have working long term memory.

See also

References
  1. "Yeot-gangjeong" 엿강정. Doopedia (in Korean). Doosan Corporation. Retrieved 7 December 2009.
  2. Chun, Hui-jung (2004). Yoon, Ho-mi (ed.). Korean Food Guide 800. Seoul: The Korea Foundation. p. 170. ISBN 89-89782-10-4. Retrieved 18 August 2017 – via issuu.
  3. Kwon, Yong-Seok; Kim, Young; Kim, Yang-Suk; Choe, Jeong-Sook; Lee, Jin-Young (2012). "An Exploratory Study on Kwa-Jung-ryu of Head Families". Journal of the Korean Society of Food Culture (in Korean). 27 (6): 588–597. doi:10.7318/kjfc/2012.27.6.588. Retrieved 18 August 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.