Weissella oryzae
Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi on Japan.[1][3][4][5][6]
| Weissella oryzae | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | Lactobacillales |
| Family: | |
| Genus: | |
| Species: | W. oryzae |
| Binomial name | |
| Weissella oryzae Tohno et al. 2013[1] | |
| Type strain | |
| DSM 25784, JCM 18191, SG25[2] | |
References
- Parte, A.C. "Weissella". LPSN.
- "Weissella oryzae Taxon Passport - StrainInfo". www.straininfo.net.
- "Weissella oryzae". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Weissella oryzae Tohno et al. 2013". The NamesforLife Abstracts. doi:10.1601/nm.23995.
- "Details: DSM-25784". www.dsmz.de.
- Tohno, M; Kitahara, M; Inoue, H; Uegaki, R; Irisawa, T; Ohkuma, M; Tajima, K (April 2013). "Weissella oryzae sp. nov., isolated from fermented rice grains". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 4): 1417–20. doi:10.1099/ijs.0.043612-0. PMID 22843715.
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