Weissella fabaria

Weissella fabaria
Scientific classification
Kingdom:	Bacteria
Division:	Firmicutes
Class:	Bacilli
Order:	Lactobacillales
Family:	Leuconostocaceae
Genus:	Weissella
Species:	W. fabaria
Binomial name
	Weissella fabaria; De Bruyne et al. 2010[1]
Type strain
	De Bruyne R-34085, De Vuyst 257, DSM 21416, LMG 24289[2]

Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.[1][3][4][5][6]

References

Parte, A.C. "Weissella". LPSN.
"Weissella fabaria Taxon Passport - StrainInfo". www.straininfo.net.
"Weissella fabaria". www.uniprot.org.
"Details: DSM-21416". www.dsmz.de.
Parker, Charles Thomas; Mannor, Kara; Garrity, George M. "Nomenclature Abstract for Weissella fabaria De Bruyne et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20087.
De Bruyne, K; Camu, N; De Vuyst, L; Vandamme, P (September 2010). "Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 1999–2005. doi:10.1099/ijs.0.019323-0. PMID 19801391.

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[Weissella-fabaria-1] Parte, A.C. "Weissella". LPSN.

[2] "Weissella fabaria Taxon Passport - StrainInfo". www.straininfo.net.

[3] "Weissella fabaria". www.uniprot.org.

[4] "Details: DSM-21416". www.dsmz.de.

[5] Parker, Charles Thomas; Mannor, Kara; Garrity, George M. "Nomenclature Abstract for Weissella fabaria De Bruyne et al. 2010". The NamesforLife Abstracts. doi:10.1601/nm.20087.

[6] De Bruyne, K; Camu, N; De Vuyst, L; Vandamme, P (September 2010). "Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 60 (Pt 9): 1999–2005. doi:10.1099/ijs.0.019323-0. PMID 19801391.