Volga rice

Volga rice (sometimes boruga rice) is a fried rice dish popular in Echizen, Fukui Prefecture, Japan. Sometimes classed as one of the Three Delicacies of Echizen alongside oroshi soba and ekimae chuka soba,[1] it is a variant of omurice[2] made of a base of fried rice which is then topped with an omelet and crumbled pork cutlet; the whole is then covered in rich sauce.[3] Several theories exist about the origins of the dish's name, but they remain unknown.[4]

A plate of volga rice

References
  1. "The Three Delicacies of Echizen - Fukui - Japan Travel". JapanTravel. Retrieved Jul 19, 2019.
  2. "Japanese traditional recipes with "Kamisho Satoimo" from Fukui". WOW U-media. Retrieved Jul 19, 2019.
  3. "Volga Rice - 【郷土料理ものがたり】". kyoudo-ryouri.com. Retrieved Jul 19, 2019.
  4. "A local dish in Fukui "Volga Rice" | GEN - Spread the charms of Japan to the world". www.genjapan.com. Retrieved Jul 19, 2019.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.