Triticum timopheevii
Triticum timopheevii, Timopheev's wheat[1] or Zanduri wheat, is a tetraploid wheat that has both cultivated and wild forms. It is believed to have evolved in isolation from the more common Triticum turgidum.
| Triticum timopheevii | |
|---|---|
_Zhuk._-_Timopheev's_wheat_-_TRTI_-_Tracey_Slotta_%40_USDA-NRCS_PLANTS_Database.jpg) | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Genus: | Triticum |
| Species: | T. timopheevii |
| Binomial name | |
| Triticum timopheevii Zhuk. | |
The wild form (formerly categorized as T. araticum Jakubz.) can be found across south-eastern Turkey, north Iraq, west Iran and Transcaucasia - but the domesticated form is restricted to western Georgia.
References
- "Triticum timopheevii". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 16 December 2015.
- Zohary, Daniel; Hopf, Maria; Weiss, Ehud (2012). Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin (Fourth ed.). Oxford: University Press. p. 58f. ISBN 9780199549061.
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