Title 7 of the United States Code

Title 7 of the United States Code outlines the role of agriculture in the United States Code.[1]

Chapter 1: Commodity Exchanges
Chapter 2: Cotton Standards
Chapter 3: Grain Standards
Chapter 4: Naval Stores
Chapter 5: Importation of Adulterated Seeds
Chapter 6: Insecticides and Environmental Pesticide Control
Chapter 6a: National Laboratory Accreditation
Chapter 7: Insect Pests Generally
Chapter 7a: Golden Nematode
Chapter 7b: Plant Pests
Chapter 8: Nursery Stock and Other Plants and Plant Products
Chapter 8a: Rubber and Other Critical Agricultural Materials
Chapter 9: Packers and Stockyards
Chapter 10: Warehouses
Chapter 11: Honeybees
Chapter 12: Associations of Agricultural Products Producers
Chapter 13: Agricultural and Mechanical Colleges
Chapter 14: Agricultural Experiment Stations
Chapter 15: Bureau of Animal Industry
Chapter 16: Bureau of Dairy Industry
Chapter 17: Miscellaneous Matters
Chapter 18: Cooperative Marketing
Chapter 19: Cotton Statistics and Estimates
Chapter 20: Dumping or Destruction of Interstate Produce
Chapter 20a: Perishable Agricultural Commodities
Chapter 21: Tobacco Statistics
Chapter 21a: Tobacco Inspection
Chapter 21b: Tobacco Control
Chapter 22: Agricultural Marketing
Chapter 23: Foreign Agricultural Service
Chapter 24: Perishable Agricultural Commodities
Chapter 25: Export Standards for Apples
Chapter 25a: Export Standards for Grapes and Plums
Chapter 26: Agricultural Adjustment
Chapter 26a: Agricultural Marketing Agreements
Chapter 27: Cotton Marketing
Chapter 28: Tobacco Industry
Chapter 29: Potato Act of 1935
Chapter 30: Anti-Hog-Cholera Serum and Hog-Cholera Virus
Chapter 31: Rural Electrification and Telephone Service
Chapter 31a: Telemedicine and Distance Learning Services in Rural Areas
Chapter 32: Peanut Statistics
Chapter 33: Farm Tenancy
Chapter 34: Sugar Production and Control
Chapter 35: Agricultural Adjustment Act of 1938
Chapter 35a: Price Support of Agricultural Commodities
Chapter 36: Crop Insurance
Chapter 37: Seeds
Chapter 38: Distribution and Marketing of Agricultural Products
Chapter 39: Stabilization of International Wheat Market
Chapter 40: Halogeton Glomeratus Control
Chapter 41: Agricultural Trade Development and Assistance
Chapter 42: Agricultural Commodity Set-Aside
Chapter 43: Foreign Market Development
Chapter 44: Wool Program
Chapter 45: Soil Bank Program
Chapter 46: Surplus Disposal of Agricultural Commodities
Chapter 47: Interchange of Department of Agriculture and State Employees
Chapter 48: Humane Methods of Livestock Slaughter
Chapter 49: Consultation on Agricultural Programs
Chapter 50: Agricultural Credit
Chapter 51: Food Stamp Program
Chapter 52: Farm Labor Contractor Registration
Chapter 53: Cotton Research and Promotion
Chapter 54: Transportation, Sale, and Handling of Certain Animals
Chapter 55: Department of Agriculture
Chapter 55a: Department of Agriculture Advisory Committees
Chapter 56: Unfair Trade Practices Affecting Producers of Agricultural Products
Chapter 57: Plant Variety Protection
Chapter 58: Potato Research and Promotion
Chapter 59: Rural Fire Protection, Development, and Small Farm Research and Education
Chapter 60: Egg Research and Consumer Information
Chapter 61: Noxious Weeds
Chapter 62: Beef Research and Information
Chapter 63: Farmer-To-Consumer Direct Marketing
Chapter 64: Agricultural Research, Extension, and Teaching
Chapter 65: Wheat and Wheat Foods Research and Nutrition Education
Chapter 66: Agricultural Foreign Investment Disclosure
Chapter 67: Implementation of International Sugar Agreement, 1977
Chapter 68: Agricultural Subterminal Facilities
Chapter 69: Swine Health Protection
Chapter 70: Animal Cancer Research
Chapter 71: Agricultural Trade Suspension Adjustment
Chapter 72: National Agricultural Cost of Production Standards Review Board
Chapter 73: Farmland Protection Policy
Chapter 74: Floral Research and Consumer Information
Chapter 75: International Carriage of Perishable Foodstuffs
Chapter 76: Dairy Research and Promotion
Chapter 77: Honey Research, Promotion, and Consumer Information
Chapter 78: Agricultural Productivity Research
Chapter 79: Pork Promotion, Research, and Consumer Information
Chapter 80: Watermelon Research and Promotion
Chapter 81: National Commission on Agriculture and Rural Development Policy
Chapter 82: State Agricultural Loan Mediation Programs
Chapter 83: Agricultural Competitiveness and Trade
Chapter 84: National Nutrition Monitoring and Related Research
Chapter 85: Administration of Environmental Programs
Chapter 86: Water Quality Research, Education, and Coordination
Chapter 87: Export Promotion
Chapter 88: Research
Chapter 89: Pecan Promotion and Research
Chapter 90: Mushroom Promotion, Research, and Consumer Information
Chapter 91: Lime Promotion, Research, and Consumer Information
Chapter 92: Soybean Promotion, Research, and Consumer Information
Chapter 93: Processor-Funded Milk Promotion Program
Chapter 94: Organic Certification
Chapter 95: Rural Revitalization Through Forestry
Chapter 96: Global Climate Change
Chapter 97: Fresh Cut Flowers and Fresh Cut Greens Promotion and Information
Chapter 98: Department of Agriculture Reorganization
Chapter 99: Sheep Promotion, Research, and Information
Chapter 100: Agricultural Market Transition
Chapter 101: Agricultural Promotion
Chapter 102: Emergency Food Assistance
Chapter 103: Agricultural Research, Extension, and Education Reform
Chapter 104: Plant Protection
Chapter 105: Hass Avocado Promotion, Research, and Information

References

"United States Code". Office of the Law Revision Counsel. Retrieved November 21, 2015.

External links

U.S. Code Title 7, via United States Government Printing Office
U.S. Code Title 7, via Cornell University

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] "United States Code". Office of the Law Revision Counsel. Retrieved November 21, 2015.

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