Tillandsia erubescens
Tillandsia erubescens [2] is a species of epiphytic plants of the genus Tillandsia. This species is endemic to Mexico, found over much of the country from Chihuahua to Oaxaca.[1][3][4]
Tillandsia erubescens | |
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Species: | T. erubescens |
Binomial name | |
Tillandsia erubescens Schlecht. | |
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Three varieties are recognized:
- Tillandsia erubescens var. arroyoensis W.Weber & Ehlers - northeastern Mexico
- Tillandsia erubescens var. erubescens - much of Mexico
- Tillandsia erubescens var. patentibracteata W.Weber & Ehlers - Sinaloa
Uses
The Pima of Mexico occasionally eat T. erubescens and Tillandsia recurvata flowers due to their high sugar content.[6]
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References
- Kew World Checklist of Selected Plant Families
- Schlechtendal, Linnaea 18: 427-429. 1844.
- Espejo-Serna, A. & López-Ferrari, A.R. (2005). Bromeliaceae. Flora de Veracruz 136: 1-307. Instituto Nacional de Investigaciones sobre Recursos Bióticos, Xalapa, Veracruz
- Checklist of Mexican Bromeliaceae with Notes on Species Distribution and Levels of Endemism Archived 2007-10-30 at the Wayback Machine retrieved 3 November 2009
- BSI Cultivar Registry Retrieved 11 October 2009
- Hornung-Leoni (2011). "Bromeliads: Traditional Plant Food in Latin America Since pre-Hispanic Times". Polibotánica. 32: 219–229. Retrieved 30 Mar 2020.
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