The Hollow Reed

The Hollow Reed was a vegetarian restaurant in the Old Port district of Portland, Maine that opened on February 7, 1974 and closed in 1981, and is cited for its influence on the city's notable restaurant culture.[1][2]

History

The restaurant was opened on 334 Fore Street[3] in the Old Port on February 7, 1974 by Victoria Jahn, Bobbi Goodman and Frank LaTorre.[4] The restaurant was situated in a 1790 mariner's building. After a restoration the original brick walls and dark beams were left intact.[5] The Hollow Reed was not a strict vegetarian restaurant as they also served fish and lobster.[5] It closed in 1981.

In 2009, Maine writer Elizabeth Peavey wrote about Portland in the 1980s "when this was a cowboy town — unprettified, unsanitized, still a little dangerous" and said "a trip to the very groovy Hollow Reed in the Old Port was a must.".[6]

In 2011, the editor of Portland magazine, Colin Sargent, wrote about the past 25 years in the city and wrote that 25 years ago "a new wave of restaurants in Portland dazzled diners" and said The Hollow Reed was a "beloved vegetarian restaurant on Fore Street."[1]

In 2018, the chef and owner of Fore Street restaurant, Sam Hayward, told the Portland Press Herald that The Hollow Reed was one of four restaurants from the Old Port's early days that "deserve some of the credit for the city’s current reputation as a culinary destination."[2] In 2019, organic farmer Mort Mather recalled selling to the Hollow Reed, which he called "one of the first quality restaurants in Portland’s Old Port."[7]

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References
  1. Sargent, Colin (2011-04-01). "What's 25 Years Between Friends? | PORTLAND MAGAZINE". Portland Monthly. Retrieved 2020-05-18.
  2. Goad, Meredith (2018-08-07). "Portland food scene's in the big time now with selection as Bon Appetit's Restaurant City of the Year". Portland Press Herald. Retrieved 2020-05-18.
  3. Vegetarian Times. Vegetarian Times. July–August 1981. p. 52.CS1 maint: date format (link)
  4. "Portland's Living Food History – Portland Food Map". www.portlandfoodmap.com. Retrieved 2020-05-18.
  5. Wittemann, Betsy; Webster, Nancy. (1980). Weekending in New England: A Selective Guide to the Most Appealing Destinations for All Seasons. Imprint Publications. p. 89. ISBN 9780934260527
  6. Peavey, Elizabeth (2009-11-10). "Outta My Yard | Ciao Bella Bella". The Bollard. Retrieved 2020-05-18.
  7. "Deep MOFGA Roots at Mathers' Easter Orchard Farm". www.mofga.org. Retrieved 2020-05-18.

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