Eulachon

The eulachon (/ˈjuːləkɒn/; Thaleichthys pacificus; also spelled oolichan /ˈuːlɪkɑːn/, ooligan /ˈuːlɪɡən/, hooligan /ˈhuːlɪɡən/), also called the candlefish, is a small anadromous ocean fish, a smelt found along the Pacific coast of North America from northern California to Alaska.

"Candlefish" redirects here. In British English, "Candlefish" refers to the Sablefish.

Eulachon
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Osmeriformes
Family: Osmeridae
Genus: Thaleichthys
Girard, 1858
Species:
T. pacificus
Binomial name
Thaleichthys pacificus

Etymology

The name "candlefish" derives from it being so fat during spawning, with up to 15% of total body weight in fat, that if caught, dried, and strung on a wick, it can be burned as a candle. This is the name most often used by early explorers. The name eulachon (occasionally seen as oolichan, oulachon, and uthlecan) is from the Chinookan language and the Chinook Jargon based on that language. One of several theories for the origin of the name of the state of Oregon is that it was a corruption from the term "Oolichan Trail", the native trade route for oolichan oil.

The unrelated sablefish Anoplopoma fimbria is also called "candlefish" in the United Kingdom.

Species description

Eulachon are distinguished by the large canine like teeth on the vomer bone and 18 to 23 rays in the anal fin. Like salmon and trout they have an adipose fin (aft of the dorsal); it is sickle-shaped. The paired fins are longer in males than in females. All fins have well-developed breeding tubercles (raised tissue "bumps") in ripe males, but these are poorly developed or absent in females. Adult coloration is brown to blue on the back and top of the head, lighter to silvery white on the sides, and white on the ventral surface; speckling is fine, sparse, and restricted to the back.[1] Adults can reach maximum lengths of 30 cm (0.98 ft) but most adults are between 15 and 20 cm (6 and 8 in)[2] They feed on plankton but only while at sea.[1]

Ecology

Eulachon feed primarily on plankton as well as fish eggs, insect larvae, and small crustaceans. It forms an important part of the diet of many ocean and shore predators, and serves as a prominent food source for people living near its spawning streams.

Eulachon, as anadromous fish, spend most of their adult lives in the ocean but return to their natal freshwater streams and rivers to spawn and die [3] As such, one stream may see regular large runs of eulachon while a neighboring stream sees few or none at all. Regular annual runs are common but not entirely predictable, and occasionally a river which has large runs sees a year with no returns; the reasons for such variability are not known. The eulachon run is characteristic for the early portion being almost entirely male, with females following about midway through the run to its conclusion. Males are easily distinguished from females during spawning by fleshy ridges which form along the length of their bodies.

Economics and trade
Eulachon rendering camp at the mouth of the Nass River, 1884.

Indigenous communities of the Pacific Coast from California to Alaska made eulachon an important part of their diet, as well as a valuable trade item with peoples whose territories did not include spawning rivers. The species was caught using traps, rakes, and nets. The harvest continues today, with other residents taking part in the exploitation of the large runs. Today harvested eulachon are typically stored frozen and thawed as needed. They may also be dried, smoked, or canned. Eulachon were also processed for their rich oil. The usual process was to allow the fish to decompose for a week or more in a pit in the ground, then add boiling water and skim off the oil, which would rise to the surface. Eulachon oil (also known as "grease") was the most important product traded into the interior; as a result, the trails over which the trade was conducted came to be known as grease trails. Other uses of eulachon by non-Natives include bait for sportfishing and food for cats and dogs.

Conservation status

On November 2008, the National Marine Fisheries Service (NMFS) received a petition from the Cowlitz Tribe to list a distinct population segment (DPS) of eulachon from Washington, Oregon, and California, (the so-called Southern DPS) as an endangered or threatened species under the Endangered Species Act.[4] (ESA). NMFS found that this petition presented enough information to warrant conducting a status review of the species. Based on the status review NMFS proposed listing this species as threatened on March 13, 2009.[5] On March 16, 2010, NOAA announced that the Southern DPS of eulachon will be listed as threatened under the ESA, effective on May 17, 2010 (See: the Federal Register notice published on May 18, 2010, at 74 FR 3178).[6] On September 6, 2017, the NMFS approved a recovery plan intended to serve as a blueprint for the protection and recovery of the southern Distinct Population Segment (DPS) of eulachon (Thaleichthys pacificus) using the best available science per the requirements of the Endangered Species Act.[7]

gollark: Brotli?
gollark: Can you awfully go out?
gollark: Can you hygroscopically go out?
gollark: Can you foolishly go out?
gollark: Can you logically go out?

References
  1. "Pacific Eulachon/Smelt (Thaleichthys pacificus)". NOAA Fisheries Office of Protected Resources. National Marine Fisheries Service. August 6, 2013. Retrieved 31 January 2014.
  2. McGinnis, Samuel M. (2006). Field guide to freshwater fishes of California (Revised ed.). Berkeley: University of California Press. pp. 202–203. ISBN 0520237277.
  3. "Eulachon of the Pacific Northwest A Life History" (PDF). Living Landscapes Program, Royal BC Museum. January 11, 2006.
  4. "Endangered Species Act".
  5. "Proposed listing status for Pacific eulachon" (PDF).
  6. "NOAA's Eulachon listing status history".
  7. United States. National Marine Fisheries Service. West Coast Region (2017). Endangered Species Act Recovery Plan for the Southern Distinct Population Segment of Eulachon (Thaleichthys pacificus). Portland, OR: U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service.
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