Tamié Abbey

Tamié Abbey (Abbaye de Tamié, or Abbaye Notre-Dame-de-Tamié) is a Cistercian monastery, located in the Bauges mountain range in the Savoie region of France. It was founded in 1132, as a daughter house of Bonnevaux Abbey, by Peter of Tarentaise, who was also the first abbot. It continues as a Trappist community of 30 monks, famous for its cheese, Abbaye de Tamié.

gollark: My tiny desk chicken mildly dislikes this.
gollark: ············
gollark: >
gollark: >
gollark: What if you release the code for generating stuff a year after the actual stuff, or something>
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.