Sucrononic acid

Sucrononic acid is a Guanidino derivative artificial sweetener. It is one of the most potent sweeteners known, with a sweetness 200,000 times that of sucrose (table sugar).[1]

Sucrononic acid

Identifiers
CAS Number	116869-55-7^Y
3D model (JSmol)	Interactive image
ChemSpider	14626977^Y
CompTox Dashboard (EPA)	DTXSID90600634
InChI InChI=1S/C19H26N4O2/c20-13-15-9-11-17(12-10-15)23-19(21-14-18(24)25)22-16-7-5-3-1-2-4-6-8-16/h9-12,16H,1-8,14H2,(H,24,25)(H2,21,22,23)^Y Key: LBDVSPIQWSQRLB-UHFFFAOYSA-N^Y InChI=1/C19H26N4O2/c20-13-15-9-11-17(12-10-15)23-19(21-14-18(24)25)22-16-7-5-3-1-2-4-6-8-16/h9-12,16H,1-8,14H2,(H,24,25)(H2,21,22,23) Key: LBDVSPIQWSQRLB-UHFFFAOYAR
SMILES OC(=O)CN/C(=N\c1ccc(C#N)cc1)NC2CCCCCCCC2
Properties
Chemical formula	C19H26N4O2
Molar mass	342.44 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Y verify (what is ^YN ?)
Infobox references

It has not been approved for use in food.[2]

Sucrononic acid is an artificial compound which is part of the family of guanilic acids, guanidines combined with acetic acid, which are very sweet:

• lugduname (230,000x at equivalent concentration)
• carrelame (200,000x at equivalent concentration)
• bernardame (188,000x at equivalent concentration)
• sucrooctate (162,000x at equivalent concentration)

See also

• C₁₉H₂₆N₄O₂

References

1. Khan, Riaz. Low-calorie foods and food ingredients. Retrieved 2009-08-09.
2. Hornback, Joseph M. Organic chemistry. Retrieved 2009-08-09.

External links

• Media related to Sucrononic acid at Wikimedia Commons