Streptomyces purpureus

Streptomyces purpureus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces purpureus produces chloramphenicol, bottromycin and fradicin.[3][5][6]

Streptomyces purpureus
Scientific classification
Kingdom:
Bacteria
Phylum:
Actinobacteria
Class:
Actinobacteria
Order:
Actinomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. purpureus
Binomial name
Streptomyces purpureus
Goodfellow et al. 1986[1]
Type strain
AS 4.1225, ATCC 27787, BCRC 12101, CCRC 12101, CGMCC 4.1225, DSM 43362, FERM-P 175, IFO 13927, IMET 9041, JCM 3172, KA-279, KCC 3172, KCC A-0172, KCTC 9187, KI-104078, Lanoot R-8734, LMG 19368, Matsumae KA-279, Matsumai KA-279, NBRC 13927, NCIB 11311, NCIMB 11311, NRRL B-5403, R-8734, VKM Ac-1298, VTT E-072761[2]
Synonyms

Kitasatoa diplospora,[3]
Kitasatoa kauaiensis,[3]
Kitasatoa nagasakiensis,[3]
Kitasatoa purpurea[3]

Further reading
  • Atlas, Ronald M. (2010). Handbook of microbiological media (4th ed.). Washington, D.C.: Boca Raton, Fla. ISBN 1-4398-0408-7.
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.CS1 maint: extra text: authors list (link)
  • Petersen, edited by Frank; Amstutz, René (2008). Natural compounds as drugs ([Online-Ausg.] ed.). Basel: Birkhäuser. ISBN 3-7643-8117-5.CS1 maint: extra text: authors list (link)
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See also

References
  1. LPSN bacterio.net
  2. Straininfo of Streptomyces purpureus
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. ATCC
  6. editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 0-8493-8217-3.CS1 maint: extra text: authors list (link)


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