Spandershoeve

Spandershoeve is a restaurant in Hilversum, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1998 and retained that rating until 2007.[2][3][4][5][6][7]

Spandershoeve
Restaurant information
Established1972[1]
Head chefJordie James
Food typeIndonesian
RatingBib Gourmand
Street addressBussumergrintweg 46
CityHilversum
Postal/ZIP Code1217 BS
CountryNetherlands
Seating capacity65
WebsiteOfficial website

On the loss of their star, they did receive a Bib Gourmand what they have retained until 2012.[8][9]

Spandershoeve was the first restaurant with an Indonesian styled kitchen to receive a Michelin star.[10]

Gault Millau awarded the restaurant 13 out of 20 points.[11][12]

Head chef of Spandershoeve is Jordie James.[13]

Restaurant Spandershoeve was opened in 1972. In 1974, Anita Boerenkamp and her husband took over. For many years, including the Michelin star period, she was the head chef.[14]

See also

References
  1. Agus Bagiyono: Spandershoeve Wine; Analyzing the Wine Menu in Spandershoeve, Family owned Indonesian restaurant, Hilversum, Netherlands. Chapter 1, p. 7
  2. (in Dutch) Historical overview Michelin stars 1997 t/m 2000 Last visited 3 June 2012
  3. (in Dutch) Historical overview Michelin stars 2001 t/m 2005 Last visited 3 June 2012
  4. 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 468. ISBN 2-06-000298-2.
  5. 2003 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2003. p. 635. ISBN 2-06-100699-X.
  6. Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
  7. Nederland 2007. Clermont-Ferrand: Michelin et Cie. 2007. p. 231. ISBN 978-2-06-712249-9.
  8. van der Reijden, Demean (28 November 2007). "Kersvers 'sterlozen' moeite met houding". Misset Horeca (in Dutch). Retrieved 20 July 2012.
  9. (in Dutch) Knoopjelos - Spandershoeve Archived 2011-10-10 at the Wayback Machine
  10. Agus Bagiyono: Spandershoeve Wine; Analyzing the Wine Menu in Spandershoeve, Family owned Indonesian restaurant, Hilversum, Netherlands. Chapter 1, p. 7
  11. (in Dutch) Knoopjelos - Spandershoeve Archived 2011-10-10 at the Wayback Machine
  12. Brandligt, Vivie (19 April 2012). "Aziatisch: van traditioneel tot innovatief GaultMillau 2012". Misset Horeca (in Dutch). Retrieved 20 July 2012.
  13. (in Dutch) Knoopjelos - Spandershoeve Archived 2011-10-10 at the Wayback Machine
  14. (in Dutch) Slow Food Magazin, 2 September 2009, p. 10

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.