Spaghetti Red

Spaghetti Red is a spaghetti dish where the noodles are covered with chili. It is served in the central United States and originates at Fred and Red's in Joplin, Missouri. Typically a mild, bean-less chili is used in spaghetti red, such as the type used on hot dogs.

Fred and Red's Spaghetti Red and frequently-used condiments.
Skyline Chili's 4-way dish.

Spaghetti Red can be served with hot sauce, vinegar, ketchup, and onions are sometimes used for variety. Additional condiments such as pickles, mild shredded cheddar cheese, parmesan cheese and even mustard are sometimes used.

Regional and restaurant-specific variations include Cincinnati chili, American chop suey, chili spaghetti, and chili mac. Restaurants such as Skyline Chili and Steak 'n Shake would call the noodle-and-chili combination "2-way chili". Adding ingredients such as shredded cheese, onions and beans re-christen the dish, "3-way", "4-way" and "5-way" respectively.

Recipes for Spaghetti Red
gollark: Well, it went offscreen quite fast.
gollark: Indeed.
gollark: Oh, hey, it started making the highway now.
gollark: You maaaay want to take out the console spam now.
gollark: This is very cool, actually, especially for 60 lines of code. I like cellular automata.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.